{"product_id":"four-roses-100-proof-kentucky-straight-bourbon-whiskey","title":"Four Roses Bourbon 100 Proof Kentucky Straight Bourbon Whiskey 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFour Roses tells a story that most bourbon brands cannot. In 1888, Paul Jones Jr. trademarked the Four Roses name — legend holds that he named the brand after the four red roses a Southern belle wore on her corsage to a cotillion as her answer to his marriage proposal. She said yes. Four Roses has been saying yes to quality ever since — through decades of American bourbon history, a long detour as a blended product sold primarily in Japan and Europe while American consumers were largely unaware of it, and a triumphant revival that restored it to American shelves as one of the most respected and the most specifically technically interesting bourbon producers in Kentucky.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe technical interest is the ten-recipe system. Two mash bills — one with 35% rye, one with 20% rye — combined with five proprietary yeast strains, each selected for its specific flavor contribution: V for delicate fruit, K for slight spice, O for rich fruit, Q for floral essence, F for herbal notes. Ten distinct recipes, each producing bourbon of genuinely specific character. Every Four Roses expression is a blend of some combination of these recipes, selected by Master Distiller Brent Elliott to achieve a specific target profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFour Roses Bourbon 100 Proof is the newest expression in the permanent Four Roses lineup — the iconic Yellow Label bottle, the same rose medallion and Spanish-mission-heritage four roses motif, but with the \u003cstrong\u003e100 PROOF\u003c\/strong\u003e band displayed prominently at the neck and across the label. Same founding philosophy: all ten recipes, blended to deliver the signature Four Roses character of mellow spice, ripe fruit, and accessible elegance. The same bourbon America rediscovered and embraced — now at the proof that lets every quality deserve to be fully heard.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt $30, the most specifically value-forward 100-proof expression from one of Kentucky's most celebrated distilleries.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFour Roses Distillery was established in 1888 by Paul Jones Jr. in Louisville, Kentucky — the brand's founding year coinciding with the golden era of American bourbon production that preceded Prohibition and whose legacy Four Roses has been working to restore and honor ever since the domestic revival that Kirin Brewery initiated in the early 2000s. The distillery now operates in Lawrenceburg, Kentucky, in a distinctive Spanish Mission-style facility on the banks of the Salt River — one of the most architecturally beautiful and the most recognizable distillery buildings in the Commonwealth. Warehousing operations are located approximately 40 miles away at Cox's Creek. In April 2026, Four Roses completed a landmark ownership transition: Kirin Brewery sold the distillery to E\u0026amp;J Gallo Winery for $775 million — one of the largest transactions in American spirits history, bringing Four Roses into the portfolio of the largest American wine and spirits company.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe production foundation that makes Four Roses unique among Kentucky bourbon producers has not changed: two proprietary mash bills — Mash Bill B at 60% corn, 35% rye, and 5% malted barley (high rye), and Mash Bill E at 75% corn, 20% rye, and 5% malted barley (lower rye) — combined with five proprietary yeast strains whose specific flavor contributions are documented with unusual transparency: V (delicate fruit), K (slight spice), O (rich fruit), Q (floral essence), and F (herbal notes). Two mash bills times five yeast strains equals ten distinct bourbon recipes, each identified by a four-letter code and each producing bourbon of genuinely different character from the same distillery, the same water, and the same barrels.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBrent Elliott — Master Distiller since 2015, trained under legendary Master Distiller Jim Rutledge who guided the domestic revival, with a chemistry background from the University of Kentucky — selects and blends the recipe combinations for every Four Roses expression. The 100 Proof draws from the full complement of all ten recipes, blended to deliver the Four Roses signature at the increased concentration that 100 proof provides — the same mellow spice, ripe fruit, and light floral character of the Yellow Label, with more presence, more warmth, and more of everything that makes Four Roses the most technically sophisticated blended straight bourbon in Kentucky.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo published critic scores are available for Four Roses Bourbon 100 Proof as a new expression at this time.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eWarm amber — the ten-recipe blend's specific color at 100 proof, richer and deeper than the Yellow Label's lighter hue. The nose opens with the most immediately characteristic and the most specifically Four Roses-distinctive aromatic quality: ripe pear and soft apple fruit leading with the gentle, slightly honeyed freshness that the V yeast strain's \"delicate fruit\" contribution most directly produces. Apricot adds the most warm and the most specifically stone-fruit-adjacent secondary note — the fuller expression of the fruit character that 100 proof concentrates compared to the Yellow Label's lighter profile. Light floral notes from the Q yeast's \"floral essence\" contribution add the most delicate and the most specifically Four Roses-characteristic secondary aromatic dimension. Subtle honey adds warmth. Oak adds quiet structural backing. Gentle rye spice from the high-rye Mash Bill B component threads through — present and warming without the assertiveness of a high-rye-only expression. At 100 proof, the warm concentration is immediately apparent and entirely inviting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eSmooth, balanced, and fully present — the core Four Roses character at the proof that lets it show its full quality most completely. The entry delivers ripe apple and vanilla together with warm, caramelized sweetness — the ten-recipe blend's most generous and most immediately accessible fruit-and-oak combination. Caramel and toffee add the most specifically new-American-white-oak-derived secondary sweetness. The gentle rye spice builds progressively through the mid-palate — the slight spice that the K yeast strain adds, rounded and softened by the fruit-forward V and O yeast components' balancing influence. The 100 proof's warmth carries through the mid-palate with genuine but not aggressive presence — more than the Yellow Label's 80 proof provides, and calibrated specifically for the buyer who wants the full Four Roses character without the premium step-up to Small Batch Select's 104 proof.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eClean, mellow, and fruit-persistent. The lingering fruit and toffee carry the close most specifically — ripe pear and apple persisting alongside the caramel warmth. Gentle rye spice provides the most structural finish note. The 100-proof warmth resolves cleanly — the finish genuinely and specifically mellow rather than simply abbreviated, confirming Brent Elliott's long-standing commitment to what Four Roses has always called \"mellow spice\" as the distillery's most defining quality characteristic.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eKentucky Straight Bourbon Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e50% ABV \/ 100 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eExpression\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFour Roses Bourbon 100 Proof — new permanent lineup addition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFour Roses Distillery — Lawrenceburg, Kentucky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1888 by Paul Jones Jr.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOwner\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eE\u0026amp;J Gallo Winery (acquired from Kirin, April 2026, $775M)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMaster Distiller\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBrent Elliott — signature on front label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProduction System\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2 mash bills × 5 yeast strains = 10 distinct recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMash Bill B\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e60% corn · 35% rye · 5% malted barley — high rye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMash Bill E\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e75% corn · 20% rye · 5% malted barley — lower rye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eYeast Strains\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eV (delicate fruit) · K (slight spice) · O (rich fruit) · Q (floral) · F (herbal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRecipes Used\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAll ten — consistent with Yellow Label approach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003evs. Yellow Label\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSame all-ten-recipe blend philosophy · 100 proof vs 80 proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003evs. Small Batch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFull ten recipes vs four selected · 100 proof vs 90 proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003evs. Small Batch Select\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAll ten vs six · 100 proof vs 104 proof · not non-chill filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSame iconic Four Roses bottle shape as Yellow Label · 100 Proof band at neck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLabel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003ePlain, clean — Four Roses name · rose medallion · \"Bourbon 100 Proof\" · Brent Elliott signature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistillery Architecture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSpanish Mission-style facility — Salt River, Lawrenceburg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eWarehousing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCox's Creek, Kentucky — ~40 miles from distillery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eClassic mellow-spice Four Roses character at full 100-proof concentration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRipe pear, apple, apricot, honey, light florals, vanilla, caramel, toffee, gentle rye spice, oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDrinking Occasion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNeat · On the rocks · Old Fashioned · Whiskey Sour · Any bourbon cocktail\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe ripe fruit, gentle spice, and mellow finish make Four Roses 100 Proof one of the most broadly food-compatible bourbons at any price:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrilled peaches with brown sugar — the pear and apricot fruit character finding a warm culinary mirror\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBarbecue — the caramel and oak warmth carrying through smoked preparations\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDark chocolate — the fruit and spice bridging the bitterness\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePecan pie — the toffee and caramel aligning with the nut and sweetness\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged cheddar — the gentle rye spice providing the savory counterpoint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFour Roses 100 Old Fashioned\u003c\/strong\u003e\u003cbr\u003e2 oz Four Roses 100 Proof · 1 tsp Demerara syrup · 2 dashes Angostura bitters · expressed orange peel. Stirred over large ice. The ripe pear and vanilla carry through the Old Fashioned with the 100-proof presence that the 80-proof Yellow Label can't quite match — genuinely the ideal Four Roses cocktail proof.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFour Roses Whiskey Sour\u003c\/strong\u003e\u003cbr\u003e2 oz Four Roses 100 Proof · ¾ oz fresh lemon juice · ½ oz simple syrup · optional egg white. Shaken over ice, served up. The delicate fruit and light floral character aligns beautifully with fresh lemon — the 100 proof carrying through citrus dilution with genuine presence.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePaper Plane\u003c\/strong\u003e\u003cbr\u003e¾ oz Four Roses 100 Proof · ¾ oz Aperol · ¾ oz Amaro Nonino · ¾ oz fresh lemon juice. Shaken, served up. The Paper Plane's most celebrated original call for Four Roses — and the 100 proof is precisely the right concentration for this equal-parts cocktail's balance.\u003c\/p\u003e","brand":"Sazerac\/Reyes","offers":[{"title":"Default Title","offer_id":43870338318402,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Four_Roses_100_Proof_Kentucky_Straight_Bourbon_Whiskey.jpg?v=1781898391","url":"https:\/\/www.blackwellswines.com\/products\/four-roses-100-proof-kentucky-straight-bourbon-whiskey","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}