From Garzón’s free-draining granite sands comes this gorgeously opulent and inviting Tannat, a world (and an ocean) away from the super-tannic, often austere wines of Madiran. Look for notes of crushed boysenberry, red plum, toasted herbs, and a faintly saline, marine note. This is a fabulous wine to pair with hearty fare like smoked short ribs this spring.
92 Points James Suckling
91 Points Wine & Spirits Magazine
ALL BOTTLES ARE 750 ML UNLESS OTHERWISE NOTED
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