This bright and silky sur lie aged Sauvignon Blanc boasts with aromatics of peach, pear, and guava. This wine has lively acidity of white grapefruit and just a beautiful citrus backbone. The balance between minerality and fruit creates this unique single-vineyard Sauvignon Blanc that exhibits a rich, complex long-lasting and refreshing finish.
35% whole cluster pressed, barrel fermented and aged sur lie for 7 months in once used barrels. 65% soaked on skins for 12 hours before pressing and cold fermenting in stainless steel then aged sur lie for 7 months.
