{"product_id":"giacomo-borgogno-2020-no-name-nebbiolo-langhe","title":"Giacomo Borgogno 2023 \"No Name\" Etichetta di Protesta Langhe Nebbiolo 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn the mid-2000s, Giacomo Borgogno submitted a Nebbiolo wine from their Barolo vineyards for the official tasting panel review that every wine must pass before being legally designated as Barolo DOCG. The panel rejected it. The wine could not be called Barolo. Borgogno's response was neither to reformulate the wine nor to accept the rejection quietly. They bottled it exactly as it was — from Barolo vineyards, made with Barolo-heritage winemaking, aged in Slavonian oak exactly as the Borgogno tradition demands — and they labeled it \"No Name.\" The back label explains: \"Etichetta di Protesta.\" Protest label.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe deeper irony is historical: Giacomo Borgogno e Figli was founded in 1761 — making it the oldest continuously operating winery in Barolo. The family that has made Barolo longer than almost anyone else in the appellation had its wine rejected by the appellation's governing body. When the DOCG authorization was eventually granted — retroactively — Borgogno declined it. The point had already been made. The wine would remain \"No Name\" permanently, as both a product and a statement.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Farinetti family, who purchased the estate in 2008 with an explicit promise to preserve and continue the Borgogno legacy, has maintained the \"No Name\" protest label in every vintage since — spontaneous fermentation in cement, two-plus years in large Slavonian oak, fully organic. The wine that resulted from that bureaucratic dispute is, by multiple reviewers' assessment, essentially a Barolo in all but legal designation: \"No Name is basically a Barolo, named as such because the appellation's tasting panel wouldn't allow this Nebbiolo from Barolo the DOCG classification.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 2023 vintage continues the series. Black cherry, violet, rose, fresh fruit, and spicy hints on the nose. Dry, harmonious, velvety, full-bodied, austere, and generous on the palate. Fine, firm tannins. The wine that refused to compromise its identity to receive a name it deserved.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGiacomo Borgogno e Figli was founded in 1761 in the village of Barolo, in the Langhe hills of Piedmont — making it the oldest continuously operating winery in the Barolo appellation, predating the formal codification of Barolo itself by nearly a century. The winery's historic underground fermentation and aging rooms, carved beneath the village, have housed multiple decades of Borgogno Barolos in an extensive library collection that the estate began building in the 1920s under Cesare Borgogno — who also became one of the first Piedmontese winemakers to ship wines internationally.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Borgogno family stewarded the estate for 247 years before selling to the Farinetti family in 2008, with the explicit agreement that the centuries-long legacy of traditional Barolo production would be preserved and continued. Under Andrea Farinetti's direction — supported by consulting winemaker Beppe Caviola — the estate initiated a full organic conversion and returned to the original winemaking style that defined Borgogno across its first two and a half centuries: cement vat fermentation rather than stainless steel, and large Slavonian oak barrels rather than small French barriques. The estate today covers 39 hectares with 31 planted to vine, including rows in Barolo's most storied vineyard sites: Liste, Cannubi, Cannubi San Lorenzo, Fossati, and San Pietro delle Viole.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe No Name production protocol is the most specifically traditional and the most production-philosophically consistent expression in the Borgogno range. Nebbiolo from the estate's Barolo vineyard holdings is spontaneously fermented in cement vats — wild yeast rather than commercial inoculants, the ambient microbiological environment of the Barolo cellar contributing to the fermentation rather than a standardized yeast profile. After fermentation, the wine ages in large Slavonian oak barrels — the traditional Piedmontese vessel, whose older, neutral oak provides structural support and gentle oxidation without imparting strong aromatic compounds — for a little over two years before bottling. No filtration. Fully organic across both viticulture and cellar.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo published critic scores are available for the 2023 vintage specifically at this time. The following confirmed characterizations represent the established house style across recent vintages:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGiacomo Borgogno official (2022 vintage):\u003c\/strong\u003e\u003cbr\u003e\"Ruby red color with purple highlights. Ethereal, persistent with violet, rose, fresh fruits and spicy hints on the nose. A dry, harmonious, velvety, full-bodied wine, austere and generous wine.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAnthony Gismondi \u0026amp; Stuart Tobe (confirmed tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Spicy, peppery, meaty, smoky, tar, prune, floral, strawberry jam, celery, earthy aromas. Dry, fresh, elegant but somewhat tannic but lighter and juicy than normal. Spicy, tar, tobacco, peppery, balsamic, strawberry, savoury, herbal flavours with a cocoa oak note. Youthful but solid balance and concentration. Needs 2-5 years.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTreve Ring (Wine-Searcher confirmed):\u003c\/strong\u003e\u003cbr\u003e\"No Name is basically a Barolo, named as such because the appellation's tasting panel wouldn't allow this Nebbiolo from Barolo the DOCG classification back in the mid 2000s. Hence, this wine is well known for being a protest against the Italian appellation system. Fragrant black cherry and violets is scented with scrubby herbs and cracked pepper, and framed with fine, firm tannins. Charmingly rustic, and drinking smartly now, ideally with wild mushroom ragu.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduit d'une controverse (French retailer confirmed):\u003c\/strong\u003e\u003cbr\u003e\"No Name est en fait un Barolo — produit d'une controverse administrative. Bien qu'il ait reçu plus tard l'autorisation requise, le producteur était tellement irrité par ces manigances bureaucratiques qu'il a décliné cette désignation.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Wise Old Dog:\u003c\/strong\u003e\u003cbr\u003e\"The No Name label was born out of a quiet protest when the winery submitted a Barolo sample that was rejected by the governing board. Borgogno was determined to share a wine that, in its mind, was worthy of Barolo DOCG status, but was denied a name.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCommunity note (Wine-Searcher):\u003c\/strong\u003e\u003cbr\u003e\"This wine opens with aromas of balsam, sandalwood, dried cherries, and wild herbs.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eRuby red with purple highlights — the 2023 vintage's youthful color communicating the Nebbiolo's inherent brightness even at this stage of its development. The nose opens with the most specifically Borgogno-traditional and the most specifically Nebbiolo-characteristic combination: violet and rose arrive first, with the floral delicacy that Nebbiolo expresses most beautifully from Barolo-altitude vineyards in the Langhe. Fresh fruits follow — red cherry, strawberry, and dried cherry alongside the floral notes. Spicy hints add the secondary dimension. With more air, the nose deepens into the more complex register: tar, tobacco, and balsamic from the Slavonian oak's long contact; smoky, meaty, and earthy secondary qualities; cracked pepper from the Nebbiolo's most varietal-distinctive aromatic compound; prune and dried fruit from the wine's vinous maturity; celery and herbal qualities from the Barolo terroir; sandalwood and wild herbs from the Langhe's specific scrubby-garrigue character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eDry, harmonious, velvety, full-bodied, austere, and generous — the Borgogno official description's most accurate and the most completely confirmed palate characterization across every vintage. The entry is dry and firm, the Nebbiolo's tannin structure most immediately apparent before the wine's generous character reveals itself through the mid-palate. Spicy, peppery, balsamic, and strawberry flavors carry the mid-palate's most vivid character alongside the tobacco and herbal qualities. A cocoa oak note from the Slavonian oak's long barrel contact adds secondary richness. The tannins are firm and fine rather than harsh — \"somewhat tannic but lighter and juicy than normal\" in the Gismondi characterization, a wine that is more accessible than the extended-maceration Borgogno Barolos while retaining the structural integrity and the Nebbiolo identity that makes them so specifically age-worthy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong, balsamic, and spiced. The tar, tobacco, and balsamic qualities carry through the close alongside peppery warmth and the subtle cocoa note. The wine resolves into something harmonious and genuinely satisfying — the austere qualities of the entry fully integrated by the finish's close.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLanghe DOC — Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eWinery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eGiacomo Borgogno e Figli — Barolo village\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1761 — oldest continuously operating winery in Barolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOriginal Ownership\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBorgogno family — 247 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCurrent Owners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFarinetti family — since 2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDirector\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAndrea Farinetti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eConsulting Winemaker\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBeppe Caviola\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eYes — full organic certification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSpontaneous \/ wild yeast — cement vats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLarge Slavonian oak barrels — 2+ years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin of Wine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBarolo vineyard sites — Liste, Cannubi, Cannubi San Lorenzo, Fossati, San Pietro delle Viole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLegal Classification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLanghe DOC — not Barolo DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eWhy Not Barolo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRejected by appellation tasting panel in the mid-2000s; DOCG later offered but refused\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eThe Protest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eEtichetta di Protesta — Borgogno declined the retroactive DOCG designation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eWine Library\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e200,000+ bottles preserved since 1961 — including library releases up to 20 years old\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eTraditional Barolo-heritage Nebbiolo in Langhe DOC — protest, authenticity, and elegance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eViolet, rose, black cherry, dried cherry, fresh fruit, spice, tar, tobacco, pepper, balsamic, strawberry, sandalwood, wild herbs, earthy, smoky, cocoa oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNow through 2030 — benefits from 2-5 years of cellaring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe firm tannins, balsamic acidity, and savory Nebbiolo character make this a classic Piedmontese food wine:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWild mushroom ragù over pappardelle — Treve Ring's own recommended pairing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRoasted duck with fingerling potatoes in duck jus\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBraised short rib\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged Parmigiano-Reggiano and Grana Padano\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTajarin with truffle — the most specifically Piedmontese culinary pairing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBarolo-braised beef cheeks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e000 bottles have been preserved. Today, the winery continues to offer its clients library releases, including wines that are 20 years old. Borgogno probably has the largest Library Collection of Barolo old vintages of entire the Barolo area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40726838247490,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/4CC652EC-ABE1-4D3C-B01D-78C8EA71356D_4_5005_c.jpg?v=1706314285","url":"https:\/\/www.blackwellswines.com\/products\/giacomo-borgogno-2020-no-name-nebbiolo-langhe","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}