{"product_id":"glen-scotia-10-year-old-campbeltown-single-malt-scotch-whisky-750ml","title":"Glen Scotia 10 Year Old Campbeltown Single Malt Scotch Whisky 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eCampbeltown was once called the \"whisky capital of the world,\" home to as many as 30 working distilleries at its Victorian-era peak. Today just three remain, and Glen Scotia — founded in 1832 — is one of them, still operating out of a distillery that retains much of its original 1830s design, including the mash tun, stillroom, and dunnage warehouse. The 10-Year-Old is Glen Scotia's genuine entry point into that history: matured entirely in 100% first-fill bourbon barrels, bottled at 40% ABV — the legal minimum for Scotch — a deliberate choice that keeps the price accessible and lets casual drinkers pour it straight from the bottle without needing to cut it with water.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWhisky Advocate awarded a genuine 89 Points, describing \"toffee, vanilla, heather honey, and salty maritime qualities\" on the nose, joined by \"ground cumin, pencil shavings, green apple, and a spritz of lemon peel,\" developing on the palate into \"a sweet hit of vanilla, honey, and spice,\" then \"layers of marmalade, gingerbread, spiced apple, and dry oak,\" closing on \"a lasting finish of fudge sweetness, cinnamon cookies, and ground ginger.\" Drinkhacker's independent review found the palate \"hefty for such a modest ABV, with a silky entry of barley sugar and light maple syrup followed by soft fruit notes on the midpalate — some pulpy orange slice and fresh cut honeydew.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWorth sharing honestly: several reviewers note that at 40% ABV, the whisky's genuine coastal character shows a little thinner on the finish than it might at a higher proof. One independent reviewer put it candidly: \"I am shocked by how good this is... it's quite astonishing how the Glen Scotia 10 still conveys the classic coastal, oily sea water flavour profile of the distillery... only the thin, watery finish betrays its entry level status, but nevertheless this is a genuine Campbeltown and Glen Scotia experience at a rock-bottom price.\" Whiskybase's community found it similarly: \"citrus, fruit, and wood spice dominate the aromas. It's certainly not particularly complex, but quite balanced and well-made. However, at 40% ABV, it's a bit thin. But there's nothing to criticize about its taste.\" Master of Malt's own community summed up the appeal simply: \"a nice introduction to Campbeltown whisky. Fresh and balanced, with notes of vanilla, honey, green apple. Smooth, lightly spiced, and gentle taste — no peat, just pure character.\" This is a genuine, honest, accessible taste of one of Scotland's rarest and most historically significant whisky regions.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 dir=\"ltr\" class=\"mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eGlen Scotia Distillery was founded in 1832 in Campbeltown, on Scotland's Kintyre peninsula, one of only three distilleries still operating in a town that was once home to as many as 30 working distilleries during its Victorian-era peak as the \"whisky capital of the world.\" The distillery retains much of its original 1830s architecture and equipment, including its historic mash tun, stillroom, and dunnage warehouse. Glen Scotia mills 100% malted barley sourced from the east coast of Scotland using a Robert Bobby mill dating to 1956, drawing process water from Crosshill Loch, and ferments its mash for up to 128 hours in a cast iron mash tun more than a century old. Distillation takes place in traditional swan-neck copper pot stills to an average of 71% ABV, with the spirit barreled at 63.5% ABV.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe 10-Year-Old is matured entirely in 100% first-fill bourbon barrels, in a combination of dunnage and palletized warehouses near the sea, and bottled at 40% ABV — Scotland's legal minimum, a deliberate choice to keep both the price and the drinking experience accessible to newcomers to the category. Glen Scotia is owned by the Loch Lomond Group, and its broader core range showcases the classic Campbeltown flavor profile of toffee, maritime influence, and a hint of smoke.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 dir=\"ltr\" class=\"mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhisky Advocate — 89\/100:\u003c\/strong\u003e\u003cbr\u003e\"Matured in first-fill bourbon barrels, the nose has toffee, vanilla, heather honey, and salty maritime qualities. Add in ground cumin, pencil shavings, green apple, and a spritz of lemon peel, and it's rather appealing. A sweet hit of vanilla, honey, and spice on the palate, then layers of marmalade, gingerbread, spiced apple, and dry oak, with a lasting finish of fudge sweetness, cinnamon cookies, and ground ginger.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eDrinkhacker (extended independent review):\u003c\/strong\u003e\u003cbr\u003e\"The palate is hefty for such a modest ABV, with a silky entry of barley sugar and light maple syrup followed by soft fruit notes on the midpalate — some pulpy orange slice and fresh cut honeydew.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eReb Mordechai Reviews (extended independent review):\u003c\/strong\u003e\u003cbr\u003e\"I am shocked by how good this is. The Glen Scotia 10 is bottled at the legal minimum of 40% ABV to keep the price down and to make it accessible to the casual drinker. Despite this, it's quite astonishing how the Glen Scotia 10 still conveys the classic coastal, oily sea water flavour profile of the distillery. Only the thin, watery finish betrays its entry level status, but nevertheless this is a genuine Campbeltown and Glen Scotia experience at a rock-bottom price.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhiskybase community:\u003c\/strong\u003e\u003cbr\u003e\"The Glen Scotia 10 is a good introduction to the Glen Scotia range. Citrus, fruit, and wood spice dominate the aromas. It's certainly not particularly complex, but quite balanced and well-made. However, at 40% ABV, it's a bit thin. But there's nothing to criticize about its taste.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eMaster of Malt community:\u003c\/strong\u003e\u003cbr\u003e\"A nice introduction to Campbeltown whisky. Fresh and balanced, with notes of vanilla, honey, green apple. Smooth, lightly spiced, and gentle taste — no peat, just pure character.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eGlen Scotia (official tasting notes):\u003c\/strong\u003e\u003cbr\u003e\"Syrup, melted brown sugar, orange marmalade, tangy pineapple. On the nose there is fresh sea spray along with sliced apple, lemon zest and toasted oak. The mouthfeel is like smooth syrup, on the palate there is melted brown sugar, orange marmalade and tangy pineapple with creamy oak vanilla. A wonderfully long finish with gentle ground ginger and cinnamon spiciness.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 dir=\"ltr\" class=\"mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eToffee, vanilla, and heather honey lead, joined by salty maritime qualities and fresh sea spray. Sliced apple, lemon zest, and toasted oak add brightness, alongside ground cumin, pencil shavings, and a spritz of lemon peel.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eA sweet hit of vanilla, honey, and spice opens, developing into layers of marmalade, gingerbread, spiced apple, and dry oak. Silky barley sugar and light maple syrup carry the entry, with pulpy orange slice and fresh honeydew on the midpalate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLasting, with fudge sweetness, cinnamon cookies, and ground ginger. Some tasters find the finish thins out a touch given the 40% ABV, though the distillery's genuine coastal character remains clearly present throughout.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 dir=\"ltr\" class=\"mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" class=\"overflow-x-auto w-full pl-[var(--msg-block-inset,0.5rem)] pr-2 mb-6 print:overflow-x-visible\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCampbeltown Single Malt Scotch Whisky — Unpeated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e40%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eGlen Scotia — Campbeltown, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1832\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSignificance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eOne of only 3 remaining distilleries in Campbeltown, once the \"whisky capital of the world\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e100% first-fill bourbon barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOwner\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLoch Lomond Group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWhisky Advocate 89\/100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAn honest, accessible, genuinely coastal Campbeltown malt — a real introduction to a rare whisky region\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eToffee, vanilla, heather honey, sea spray, orange marmalade, ginger, cinnamon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 dir=\"ltr\" class=\"mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSmoked salmon\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShortbread and light pastries\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSoft cheeses\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCitrus-forward desserts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":45022631362626,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Glen_Scotia_10_Year_Old_Campbeltown_Single_Malt_Scotch_Whisky_750ml.jpg?v=1787283319","url":"https:\/\/www.blackwellswines.com\/products\/glen-scotia-10-year-old-campbeltown-single-malt-scotch-whisky-750ml","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}