Heritage "High Altitude" Brown Sugar Flavored 103 Proof Bourbon Whiskey


51.5% ABV/103 Proof, 750 ml

Heritage Distilling Co. (HDC) is a craft distillery based in Gig Harbor, Washington. HDC is the most awarded craft distillery in North America by the American Distilling Institute 6 years 2014 - 2019).  Each Heritage Distilling Co. product has a unique story.

This family-owned Craft Distillery makes their spirits by hand. From working directly with the farmers to grow their grains, to ensuring the purity of their water source, to milling the grain, making their own mash and wort and running their own custom made stills. Heritage Distilling embodies a wholehearted “Field to Flask” ethos.

Distilled to the most meticulous standards this Brown Sugar Bourbon is distilled from a corn, rye, and malted barley mash before being barreled at less than 125 proof for at least two years in new American Oak Charred Barrels. The whiskey is then cut to 103 proof with their private crystal clear water source and infused with natural brown sugar and cinnamon flavors. This Brown Sugar Bourbon earned World's Best Flavored Whiskey from World Whiskies Awards in 2018 and 2019.


  • Gold Medal from Proof Awards 2019
  • Double Gold Medal from Seattle International Spirits Awards 2019
  • Silver Medal from American Distilling Institute 2019
  • Silver Medal from SIP Awards International Spirits Competition 2018
  • Silver Medal from San Francisco World Spirits Competition 2018
  • Gold Medal from Seattle International Spirits Awards 2017
  • Bronze Medal from American Distilling Institute 2017 & 2018
  • Gold Medal from Global Spirits Awards 2017

Collections: Bourbon/Rye, Spirits, Whiskey


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