51.5% ABV/103 Proof, 750 ml
Heritage Distilling Co. (HDC) is a craft distillery based in Gig Harbor, Washington. HDC is the most awarded craft distillery in North America by the American Distilling Institute 6 years 2014 - 2019). Each Heritage Distilling Co. product has a unique story.
This family-owned Craft Distillery makes their spirits by hand. From working directly with the farmers to grow their grains, to ensuring the purity of their water source, to milling the grain, making their own mash and wort and running their own custom made stills. Heritage Distilling embodies a wholehearted “Field to Flask” ethos.
Distilled to the most meticulous standards this Brown Sugar Bourbon is distilled from a corn, rye, and malted barley mash before being barreled at less than 125 proof for at least two years in new American Oak Charred Barrels. The whiskey is then cut to 103 proof with their private crystal clear water source and infused with natural brown sugar and cinnamon flavors. This Brown Sugar Bourbon earned World's Best Flavored Whiskey from World Whiskies Awards in 2018 and 2019.
ALL BOTTLES ARE 750 ML UNLESS OTHERWISE NOTED
Adult Signature Required
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5620 Geary Boulevard, San Francisco, CA - 415-386-9463
719 4th street, San Rafael, CA 94901 - 415-306-7996
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