"Situated at 63° N, High Coast Distillery is one of the world’s most northern whisky distilleries. Exactly where the 63rd parallel cuts through warehouse No.3 we have matured this unique, heavily peated whisky for 63 months. 63 consists of 100 % peated whisky (63 ppm) matured in 63 liter bourbon casks, for 63 months, 63 decimeters above the ground. 63 is bottled at 63 % ABV. In 63 our distillery manager Roger Melander really set the light on the number 63 and has created a fantastic whisky, smooth and with a long peaty character."