750 ml, 46% ABV, 21 years of age
"Stately nose of dried apricot, plum preserves, flint, heather honey, and sea breeze. A perfectly balanced palate offers playful tension between smoke, stone fruit, and tinges of rancio which give way to sweet spice and smoked meats on the finish. This is a singular dram if there ever was one." 97 Points, 2020 Ultimate Spirits Challenge
"Highland Park is made today, just as it was in 1798, using what they call their “five keystones of production”: aromatic peat, hand-turned floor maltings, sherry oak casks, cool maturation, and cask harmonization.
Their peat is hand-cut from the Hobbister Moor, no less than seven miles from the distillery. The moor is over 9,000 years old, going as deep as four meters. The barren woodless moor is composed layer upon layer of densely compacted vegetation. Rich in heather, the peat is dried naturally in the summer, then burned in ancient kilns, “where its heathery aromatic smoke infuses the malting barley.”
Highland Park is also one of the few distilleries that meticulously turns their malt by hand. Their barrels are cut from European and American oak, and crafted into staves at precisely 45°. This was the method used by the Vikings to make their longships watertight. This special Highland Park single malt is matured predominately in American ex-sherry casks for 21 years."
ALL BOTTLES ARE 750 ML UNLESS OTHERWISE NOTED
Adult Signature Required
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© 2021 Blackwell's Wines & Spirits
5620 Geary Boulevard, San Francisco, CA - 415-386-9463
719 4th street, San Rafael, CA 94901 - 415-306-7996
Not responsible for typographical errors. Prices and availability subject to change without notice.