From Tuthilltown Spirits: "We send used Hudson Whiskey barrels to Woods Syrup, a maple syrup producer in Vermont that ages syrup in the barrels, decants them, then sends them back to Tuthilltown. At that point we finish off a small selection of rye in the used casks. The result is a sultry, slightly decadent spirit that never loses its rye character."
"It opens with a nose of maple candy and plenty of oak spice, giving way to a palate full of characteristic rye bite, notes of cedar, vanilla, and spearmint, and a coppery finish." 94 Points, Excellent, Highly Recommended, 2016 Ultimate Spirits Challenge
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