The Chignin is made with 100% Jacquère from 40-year-old vines planted on clay and limestone soils. Fermentation is in stainless steel tanks, with partial malolactic fermentation. Tasting Notes: It has wonderful texture for a mountain wine, and shows notes of dried apricot, a touch of nut, minerals and white pepper. A crisp, dry finish completes the package. Delicious good value summer white.