As our followers know well, we’re fans of taking the byproduct or “waste” from one beer and using it to make another. We do this with “spent” raspberries, cherries, blackberries, and blueberries, and in 2016 we started doing it with wine grape pomace. The pomace is what’s leftover after running wine grapes through a crusher/de-stemmer (skins, stems, and seeds)."
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