Tasting Notes Vibrant tart fruit aromas with white pepper and citrus blossom. Pineapple, kiwi and guava flavors with honeysuckle and ginger with a lean texture. Minerality pervades throughout the freshness and energy of the brighter of our two Sauvignon Blancs. In the Vineyard Year Planted: 2003 Varietal: Sauvignon Blanc Clone: 97.3% Western, 2.7% Musque Sub Appellation: Carneros Vineyard: Church (4 acres)
In the Cellar Bottling: 1,375 Cases Produced Fermentation: 97.3% Stainless Steel Tank / 2.7% French Oak Barrel Age: 3 months
