"The unique blend is influenced by experimentation of maturation in wine casks, a project set in The unique blend is influenced by experimentation of maturation in wine casks, a project set in motion by Johnnie Walker Master Blender Jim Beveridge nearly a decade ago. In 2015 Aimee Gibson, a member of the Johnnie Walker blending team, took on the project and through experiments of her own, developed a wonderful new whisky in the Blenders’ Batch series. This welcoming blend includes some whiskies matured in wine casks. It is crafted with malt whiskies from the Highland such as Clynelish and some from Speyside such as Roseilse. It also includes creamy grain whiskies, such as those from Cameronbridge. The result is a light and vibrant whisky with notes of orchard fruit and red berries."
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