{"product_id":"ki-one-1st-fill-bourbon-barrel-batch-7-korean-single-malt-whisky-cask-strength-700ml","title":"Ki One 1st Fill Bourbon Barrel Batch 7 Korean Single Malt Whisky Cask Strength 700ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEvery batch in the Ki One series is a document of the distillery's evolution — a deliberate, serial exploration of what happens when Korea's most extreme seasonal climate interacts with a specific cask type over time. Batch 1 used virgin American oak. Batches 2 and 3 explored Oloroso Sherry hogsheads. Batch 4 went into peated and smoked territory. Batch 5 tried port casks. Each one a different question asked of the same base spirit, the same Forsyths copper pot stills, the same 100% unpeated malted barley distilled in Namyangju.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBatch 7 is a milestone. For the first time since the distillery's founding in 2020, Ki One has matured its whisky exclusively in first-fill ex-bourbon casks — barrels that previously held American bourbon and have never been used for any other purpose, whose interiors still carry the full complement of bourbon-soaked, vanilla-and-caramel-impregnated wood that first-fill cooperage delivers at its most generous. This is the most specifically American-oak-classic and the most specifically bourbon-adjacent Ki One has ever produced — and it is also, at 56.9% ABV, the series' most assertively cask-strength expression, bottled without dilution directly from barrels that the Korean peninsula's hot summers and icy winters have been working on with the 2.5x accelerated maturation rate that gives Ki One its most distinctive production advantage over every European and American competitor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe distillery's own description is direct: fresh aromas of summer fruits, balanced by rich, deep spice notes. For context, the Eagle Edition — Ki One's existing American oak and ex-bourbon expression — carries confirmed tasting notes of \"robust malt, maple syrup, vanilla, and warm banana with a long, oak-spiced finish.\" At first-fill rather than multi-use cooperage, and at full cask strength rather than the Eagle's standard 43% ABV, Batch 7 delivers all of that character at its most concentrated and its most specifically bourbon-barrel-forward intensity. Korea's seasonal cycling does to a first-fill ex-bourbon barrel what no temperate climate distillery can replicate in the same timeframe — forcing the spirit deep into the sweetest, most vanilla-saturated wood multiple times across each year, producing a whisky of vivid fruit and deep spice character that arrives with the confidence of something considerably older than its years.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eKi One Distillery — founded in 2020 as Three Societies in Namyangju, Gyeonggi Province, South Korea — is the first craft single malt whisky distillery in Korean history. Founder Bryan Do, a Korean-American former Microsoft executive turned craft beer entrepreneur, partnered with Andrew Shand, a Scottish master distiller with experience at The Glenlivet, Nikka, and Speyside Distillery, to build an operation that deliberately draws on three national identities — Korean, American, and Scottish — for its philosophy, its production approach, and its product range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe distillery uses two copper pot stills supplied by Forsyths of Rothes — the same Speyside cooperage responsible for stills at virtually every serious Scottish distillery. Fermentation runs a minimum of five days in stainless steel tanks. All Ki One whisky is distilled from 100% unpeated malted barley, double-distilled, and matured without artificial coloring or chill filtration. The most significant production advantage Ki One holds is geographical and seasonal: Namyangju's extreme four-season climate delivers hot, humid summers and genuinely icy winters, creating a temperature cycling that the distillery estimates accelerates maturation at 2.5 times the rate of Scotland. The cask expands deeply in summer heat, drawing spirit into the wood; contracts in winter cold, pushing it back out transformed. The result is whisky that achieves in years what cooler climates produce over decades.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Batch Series is Ki One's most exploratory and most specifically experimental line — each release a deliberate commitment to a single maturation approach, asking what that specific cask type produces when filtered through the Korean climate and the Ki One house spirit character. Batch 7 is the first in the series to use exclusively first-fill ex-bourbon casks — barrels that held American bourbon in their first life and have never since been used for any other spirit, retaining the maximum possible complement of bourbon-derived wood sugars, vanilla compounds, and caramel character available from American white oak cooperage. Bottled at 56.9% ABV \/ 113.8 proof — natural cask strength, no dilution, no filtration, no coloring — with a fresh new look in the packaging that accompanies this latest chapter in the Batch Series.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eKi One Distillery official tasting notes (Batch 7):\u003c\/strong\u003e\u003cbr\u003e\"The limited-edition release is the first time Ki One has introduced a whisky matured exclusively in first-fill ex-bourbon casks. This expression is bottled at a hearty cask strength of 56.9% ABV, without any dilution after maturation. Batch 7 showcases its vibrant character with fresh aromas of summer fruits, balanced by rich, deep spice notes.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eKi One awards context — sibling expressions:\u003c\/strong\u003e\u003cbr\u003eGold Medal — 2025 IWSC (Eagle Edition, American oak \/ ex-bourbon) · Worldwide Whisky Trophy 2025 IWSC (Unicorn Edition, first Korean whisky to achieve this) · Double Gold — 2024 SFWSC (Batch 3) · Gold — 2025 SFWSC (Tiger Edition)\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eVibrant and expressive — the fresh aromas of summer fruits that the distillery specifically identifies arriving with the immediacy that first-fill ex-bourbon cooperage and Korea's hot summer maturation cycles together produce. Maple syrup and vanilla lead the most classically bourbon-barrel-derived aromatic notes, the first-fill casks at their most generously wood-sugar-saturated. Warm banana adds the most specifically American oak secondary aromatic. Brown sugar sweetness and plenty of barley notes carry the base spirit character through the new-wood richness. Spiced orange and vanilla cream add the most nuanced and the most specifically Ki One-characteristic secondary aromas. Deep spice notes build with air — the Korean peninsula's winter contraction pushing the spirit deep into the most spice-compound-rich outer wood layers multiple times across each year of maturation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eRich, deep, and spice-forward at 56.9% cask strength — considerably more powerful than the Eagle Edition's 43% presentation of the same cask style, and more specifically bourbon-concentrated than any multi-use cooperage Ki One has previously released. Robust malt carries the base spirit character. Maple syrup and butterscotch carry the first-fill bourbon wood's sweetest contributions. Warm banana and tropical fruit add the summer-season heat's most direct contribution to the spirit's character. The deep spice notes that the distillery specifically identifies — and that Korea's icy winters most specifically and most dramatically extract from the barrel staves — carry through the mid-palate with genuine intensity, the warming, resinous wood-spice quality that distinguishes first-fill from multi-use cooperage at its most vivid. At full cask strength, every quality is amplified.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong and oak-spiced — the most specifically first-fill ex-bourbon and the most characteristically Ki One finishing quality in genuine combination. Brown sugar, cinnamon, and fragrant, warming oak carry the close with the confident length that the accelerated Korean climate maturation produces. The summer fruit freshness of the nose gives way to the deep, resinous wood-spice of the finish, the two poles of a whisky built across extreme seasonal cycles.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eKorean Single Malt Whisky — Cask Strength, Limited Edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e56.9% ABV \/ 113.8 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBatch 7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCask Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFirst-fill ex-bourbon — exclusively\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBatch 7 Milestone\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFirst time Ki One has used exclusively first-fill ex-bourbon casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eKi One (formerly Three Societies) — Namyangju, South Korea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounder\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBryan Do — Korean-American\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMaster Distiller\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAndrew Shand — Scottish (ex-Glenlivet, Nikka, Speyside Distillery)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eName Meaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\"Ki One\" (기원) — Beginning and Hope\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStills\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eTwo Forsyths copper pot stills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e100% unpeated malted barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMinimum 5 days — stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistillation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eDouble distillation — copper pot stills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eKorean Climate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eHot humid summers + icy winters = 2.5x faster maturation than Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCask strength — no dilution · no chill filtration · no coloring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFresh new look with Batch 7 release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003evs. Tiger Edition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBourbon cask (vs sherry\/wine) · First-fill (vs multi-use) · Different fruit\/spice profile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003evs. Eagle Edition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFirst-fill (vs new American oak + ex-bourbon) · Cask strength (vs 43%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eClosest Ki One Sibling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eEagle Edition — American oak \/ ex-bourbon · Gold 2025 IWSC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eThe most specifically bourbon-cask-forward and the most powerfully cask-strength Ki One Batch release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSummer fruits, maple syrup, vanilla, warm banana, brown sugar, barley, spiced orange, vanilla cream, deep wood spice, cinnamon, caramel, butterscotch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBest Serve\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNeat · A few drops of water to open the aromatics at cask strength\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eKorean BBQ and galbi — the caramel and spiced oak finding natural alignment with charred meat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVanilla-forward desserts — crème brûlée, banana pudding, butterscotch tart\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDark chocolate with sea salt\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged cheddar and nutty hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":43889304141890,"sku":null,"price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ki_One_1st_Fill_Bourbon_Barrel_Batch_7_Korean_Single_Malt_Whisky_Cask_Strength_700ml.jpg?v=1782353813","url":"https:\/\/www.blackwellswines.com\/products\/ki-one-1st-fill-bourbon-barrel-batch-7-korean-single-malt-whisky-cask-strength-700ml","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}