{"product_id":"koch-el-mezcal-maguey-espadin-elemental","title":"Koch El Mezcal Maguey Espadin Elemental","description":"\u003cp data-start=\"0\" data-end=\"526\"\u003e\u003cstrong data-start=\"27\" data-end=\"72\"\u003eKoch El Mezcal Maguey Espadín “Elemental”\u003c\/strong\u003e is a vibrant, approachable artisanal mezcal that showcases the pure character of Oaxaca’s most widely cultivated agave variety. Clean yet flavorful, it balances gentle smoke with bright tropical fruit, herbal freshness, and peppery spice. Designed as an accessible introduction to traditional mezcal while still retaining authentic production character, Elemental delivers classic agave flavor that works equally well for sipping or mixing in cocktails.\u003c\/p\u003e\n\u003chr data-start=\"528\" data-end=\"531\"\u003e\n\u003cp data-start=\"533\" data-end=\"910\"\u003e\u003cstrong data-start=\"533\" data-end=\"560\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"560\" data-end=\"563\"\u003eKoch El Mezcal is an Oaxacan producer founded by \u003cstrong data-start=\"612\" data-end=\"629\"\u003eCarlos Moreno\u003c\/strong\u003e, built around collaboration with a network of \u003cstrong data-start=\"676\" data-end=\"733\"\u003emezcalero families across multiple villages in Oaxaca\u003c\/strong\u003e. The project focuses on preserving traditional production techniques while supporting local producers and sustainable agave cultivation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"1242\"\u003eThe \u003cstrong data-start=\"916\" data-end=\"937\"\u003eElemental Espadín\u003c\/strong\u003e expression is made from \u003cstrong data-start=\"962\" data-end=\"985\"\u003e100% Maguey Espadín\u003c\/strong\u003e, the most commonly cultivated agave used in mezcal production. Espadín agaves typically mature in \u003cstrong data-start=\"1084\" data-end=\"1103\"\u003eabout 7–9 years\u003c\/strong\u003e, offering a balance of yield and flavor that makes them a foundational agave for artisanal mezcal. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1244\" data-end=\"1306\"\u003eProduction follows traditional \u003cstrong data-start=\"1275\" data-end=\"1303\"\u003eartesanal mezcal methods\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1308\" data-end=\"1663\"\u003e\n\u003cli data-section-id=\"19maowm\" data-start=\"1308\" data-end=\"1414\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1414\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1366\"\u003eAgave piñas are roasted in underground earthen ovens\u003c\/strong\u003e, giving mezcal its signature smoky character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"l1gadd\" data-start=\"1415\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1417\" data-end=\"1483\"\u003eThe cooked agave is \u003cstrong data-start=\"1437\" data-end=\"1480\"\u003ecrushed using a tahona-style stone mill\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"eag9n4\" data-start=\"1484\" data-end=\"1563\"\u003e\n\u003cp data-start=\"1486\" data-end=\"1563\"\u003eThe mash undergoes \u003cstrong data-start=\"1505\" data-end=\"1560\"\u003enatural fermentation with wild yeast in wooden vats\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hljuyg\" data-start=\"1564\" data-end=\"1663\"\u003e\n\u003cp data-start=\"1566\" data-end=\"1663\"\u003eThe liquid is then \u003cstrong data-start=\"1585\" data-end=\"1622\"\u003edouble-distilled in copper stills\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1665\" data-end=\"1868\"\u003eThe resulting mezcal is bottled \u003cstrong data-start=\"1697\" data-end=\"1715\"\u003ejoven (unaged)\u003c\/strong\u003e at around \u003cstrong data-start=\"1726\" data-end=\"1737\"\u003e40% ABV\u003c\/strong\u003e, allowing the natural character of the agave and fermentation to remain clear and vibrant. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1870\" data-end=\"1873\"\u003e\n\u003cp data-start=\"1875\" data-end=\"2025\"\u003e\u003cstrong data-start=\"1875\" data-end=\"1894\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-start=\"1894\" data-end=\"1897\"\u003eThere are \u003cstrong data-start=\"1907\" data-end=\"1985\"\u003eno widely published numeric scores from major professional spirits critics\u003c\/strong\u003e for Koch El Mezcal Elemental Espadín.\u003c\/p\u003e\n\u003cp data-start=\"2027\" data-end=\"2273\"\u003eHowever, tasting panels and reviewers consistently note its balanced profile, highlighting \u003cstrong data-start=\"2118\" data-end=\"2168\"\u003efruit, herbal complexity, and restrained smoke\u003c\/strong\u003e, making it an excellent example of classic Espadín mezcal style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2275\" data-end=\"2278\"\u003e\n\u003cp data-start=\"2280\" data-end=\"2299\"\u003e\u003cstrong data-start=\"2280\" data-end=\"2299\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2301\" data-end=\"2487\"\u003e\u003cstrong data-start=\"2301\" data-end=\"2310\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2310\" data-end=\"2313\"\u003eLight, fragrant smoke with aromas of \u003cstrong data-start=\"2350\" data-end=\"2398\"\u003eripe peach, pineapple, mint, and fresh herbs\u003c\/strong\u003e, accented by citrus peel and soft mineral tones. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2489\" data-end=\"2696\"\u003e\u003cstrong data-start=\"2489\" data-end=\"2500\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2500\" data-end=\"2503\"\u003eSmooth and expressive with \u003cstrong data-start=\"2530\" data-end=\"2611\"\u003etropical fruit, roasted agave sweetness, cinnamon spice, and herbal freshness\u003c\/strong\u003e, supported by gentle smoke and white pepper. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2698\" data-end=\"2844\"\u003e\u003cstrong data-start=\"2698\" data-end=\"2709\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2709\" data-end=\"2712\"\u003eClean and slightly dry with lingering \u003cstrong data-start=\"2750\" data-end=\"2803\"\u003ecitrus zest, pepper spice, and light earthy smoke\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2846\" data-end=\"2849\"\u003e\n\u003cp data-start=\"2851\" data-end=\"2869\"\u003e\u003cstrong data-start=\"2851\" data-end=\"2869\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2871\" data-end=\"3336\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2871\" data-end=\"2893\"\u003e\n\u003ctr data-start=\"2871\" data-end=\"2893\"\u003e\n\u003cth data-start=\"2871\" data-end=\"2882\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2882\" data-end=\"2893\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2904\" data-end=\"3336\"\u003e\n\u003ctr data-start=\"2904\" data-end=\"2941\"\u003e\n\u003ctd data-start=\"2904\" data-end=\"2918\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"2918\" data-end=\"2941\" data-col-size=\"md\"\u003e~40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2942\" data-end=\"2978\"\u003e\n\u003ctd data-start=\"2942\" data-end=\"2960\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"2960\" data-end=\"2978\" data-col-size=\"md\"\u003eOaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2979\" data-end=\"3008\"\u003e\n\u003ctd data-start=\"2979\" data-end=\"2990\" data-col-size=\"sm\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-start=\"2990\" data-end=\"3008\" data-col-size=\"md\"\u003eKoch El Mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3009\" data-end=\"3040\"\u003e\n\u003ctd data-start=\"3009\" data-end=\"3017\" data-col-size=\"sm\"\u003eAgave\u003c\/td\u003e\n\u003ctd data-start=\"3017\" data-end=\"3040\" data-col-size=\"md\"\u003e100% Maguey Espadín\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3041\" data-end=\"3142\"\u003e\n\u003ctd data-start=\"3041\" data-end=\"3054\" data-col-size=\"sm\"\u003eProduction\u003c\/td\u003e\n\u003ctd data-start=\"3054\" data-end=\"3142\" data-col-size=\"md\"\u003eEarthen pit roasting, tahona crushing, wild fermentation, double copper distillation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3143\" data-end=\"3169\"\u003e\n\u003ctd data-start=\"3143\" data-end=\"3151\" data-col-size=\"sm\"\u003eAging\u003c\/td\u003e\n\u003ctd data-start=\"3151\" data-end=\"3169\" data-col-size=\"md\"\u003eJoven (unaged)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3170\" data-end=\"3247\"\u003e\n\u003ctd data-start=\"3170\" data-end=\"3189\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"3189\" data-end=\"3247\" data-col-size=\"md\"\u003ePineapple, peach, herbs, cinnamon, citrus, light smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3248\" data-end=\"3336\"\u003e\n\u003ctd data-start=\"3248\" data-end=\"3267\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"3267\" data-end=\"3336\" data-col-size=\"md\"\u003eClassic approachable Espadín mezcal with balanced smoke and fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3338\" data-end=\"3341\"\u003e\n\u003cp data-start=\"3343\" data-end=\"3363\"\u003e\u003cstrong data-start=\"3343\" data-end=\"3363\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3365\" data-end=\"3388\"\u003e\u003cstrong data-start=\"3365\" data-end=\"3386\"\u003eEspadín Margarita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3389\" data-end=\"3544\"\u003e\n\u003cli data-section-id=\"1ywoe1f\" data-start=\"3389\" data-end=\"3420\"\u003e\n\u003cp data-start=\"3391\" data-end=\"3420\"\u003e2 oz Koch Elemental Espadín\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"oij444\" data-start=\"3421\" data-end=\"3446\"\u003e\n\u003cp data-start=\"3423\" data-end=\"3446\"\u003e¾ oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1agzyfn\" data-start=\"3447\" data-end=\"3470\"\u003e\n\u003cp data-start=\"3449\" data-end=\"3470\"\u003e½ oz orange liqueur\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ftcg51\" data-start=\"3471\" data-end=\"3544\"\u003e\n\u003cp data-start=\"3473\" data-end=\"3544\"\u003e¼ oz agave nectar\u003cbr data-start=\"3490\" data-end=\"3493\"\u003eShake with ice and strain into a salt-rimmed glass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3546\" data-end=\"3572\"\u003e\u003cstrong data-start=\"3546\" data-end=\"3570\"\u003eOaxaca Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3573\" data-end=\"3752\"\u003e\n\u003cli data-section-id=\"gbexal\" data-start=\"3573\" data-end=\"3605\"\u003e\n\u003cp data-start=\"3575\" data-end=\"3605\"\u003e1½ oz Koch Elemental Espadín\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15nhmw0\" data-start=\"3606\" data-end=\"3631\"\u003e\n\u003cp data-start=\"3608\" data-end=\"3631\"\u003e½ oz reposado tequila\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qdeh48\" data-start=\"3632\" data-end=\"3652\"\u003e\n\u003cp data-start=\"3634\" data-end=\"3652\"\u003e¼ oz agave syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uaeroe\" data-start=\"3653\" data-end=\"3752\"\u003e\n\u003cp data-start=\"3655\" data-end=\"3752\"\u003e2 dashes chocolate bitters\u003cbr data-start=\"3681\" data-end=\"3684\"\u003eStir with ice and serve over a large cube; garnish with orange peel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":43077146443842,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Koch_El_Mezcal_Maguey_Espadin_Elemental.jpg?v=1773244711","url":"https:\/\/www.blackwellswines.com\/products\/koch-el-mezcal-maguey-espadin-elemental","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}