Langley’s No. 8 Distilled London Gin is made by combining eight botanicals with 100% English neutral grain spirit. While the exact botanical recipe remains a secret, the gin utilizes juniper from Macedonia, Sri Lankan ground nutmeg, coriander seeds from Bulgaria, sweet orange and sweet lemon peel from Spain and cassia bark from Indonesia. Once combined, the resulting spirit mix is added immediately to “Connie”, Langley Distillery’s oldest still. Connie, short for Constance (named after Master Distiller Rob Dorestt’s late mother), is a 3,000-liter copper pot still which was made circa 1960 by John-Dore, the oldest distillery engineering establishment in the world.