"This full-bodied blended whisky hits all the right notes, starting with plenty of rich caramel and oak tones on the nose and palate, plus touches of butterscotch, spicy cinnamon and clove. It finishes long, slightly oily and mouthfilling. Sip it straight or add a splash of sweet vermouth." 97 Points Wine Enthusiast
"Rye spice comes in like a lion here before shifting gears to become sourdough rye bread. The flavors in the glass are big but notes of orange peel and clove emerge over time. Eucalyptus and a touch of bitterness on the finish." 96 Points, Extraordinary, Ultimate Recommendation 2017 Ultimate Spirits Challenge
