Balanced and elegant, the wine begins with aromas of stone fruits, ripe pear and brioche. Tropical notes of mango complement fresh Chardonnay fruit and limestone on the palate. Finely structured and delicate, the wine has a light, dry finish.
Belaire Gold is perfect as a well-chilled aperitif, but it’s also a versatile food-pairing wine, especially with seafood, grilled vegetables, or poultry.
"Luc Belaire celebrates France's place as the originator of fine sparkling wine. Each bottle of Belaire is born in southeastern France's region of Provence-Alpes-Cote d'Azur, the stunningly beautiful home of the famed coastal cities of Marseilles, Nice, Cannes, St. Tropez, Antibe, Grasse, Toulon - and the world's finest Rose wines.
At our Maison, established in 1898, 6th generation winemakers oversee production of each bottle of Belaire, ensuring that just the right balance of red and sparkling white wine are blended to achieve the delicate cuvee characteristic of the house."
