Maison Angelot is run by the brothers Eric and Philippe Angelot. Their 57 acres of vineyards are divided into about 20 different parcels, some hillside and others along the valley floor.
Harvest is both manual and with machine (depending on the parcel), and their modern winery houses temperature-controlled stainless-steel and fiberglass tanks. The mondeuse is 100% destemmed and fermented through carbonic maceration preserving freshness and brightness delivering a wine similar to a Beaujolais with more spice qualities.
Deep ruby color, aromas of black cherry, licorice, pepper, echoed on the palate with a touch of velvet tannin.
An excellent match for tomme and comté cheeses.
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