{"product_id":"marchesi-antinori-2023-tignanello-toscana-750-ml","title":"Marchesi Antinori 2023 Tignanello Toscana IGT 750ml","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThere are \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewines that are simply very good, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand there are wines that change the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecourse of an entire country's wine \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehistory. Tignanello is one of perhaps \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efive or six wines produced anywhere in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe world in the 20th century that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egenuinely belong in the second \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecategory.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eIn 1970, Piero Antinori — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eworking with the legendary enologist \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eGiacomo Tachis and Bordeaux consultant \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eÉmile Peynaud — produced a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eChianti Classico Riserva from a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esingle vineyard parcel that was already \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edifferent from everything the Chianti \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eClassico production rules permitted: \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eaged in small oak barrels (barriques) \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003erather than the large Slavonian casks \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe appellation required. By 1971 the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eblend included Cabernet Sauvignon \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ealongside Sangiovese — an untraditional \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003evariety the Chianti Classico \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003erules did not permit. By 1975 they had \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eremoved the white grapes that Chianti \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eregulations required. By 1978 the wine \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewas no longer a Chianti Classico at \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eall. It was classified as a simple \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"vino da tavola\" — a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etable wine, Italy's most basic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edesignation — despite being produced \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efrom one of Tuscany's finest \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esingle vineyards, with the world's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efinest enological expertise applied to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eevery decision in its making.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe wine \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eworld noticed immediately. Tignanello's critical recognition as one of Italy's finest red wines despite its lowly vino da tavola classification forced the creation of the IGT (Indicazione Geografica Tipica) designation — a new category that could officially honor wines that were too progressive for existing DOC and DOCG rules. Tignanello became, definitionally, the first Super Tuscan. Every Super \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eT\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003euscan produced since — Sassicaia, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eOrnellaia, Masseto, Luce, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehundreds of others — exists in a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecategory that Tignanello created.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e2023 vintage opens with intriguing \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enotes of ripe cherries, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epomegranates, and oranges leading to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehibiscus and violets, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efollowed by cocoa, pencil lead, white \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epepper, and cranberries. Entry on the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epalate is precise and pure with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ejuicy, mouth-filling mid-palate and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esilky supple tannins. The long savory \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efinish delivers blood \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eoranges and roasted hazelnuts. The wine \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethat created a category, in a vintage \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethat Antinori describes as offering \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eboth the energy of youth \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand the structure for remarkable aging. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAt Blackwell's.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAntinori family has been in the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewine business since 1385 \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e— 26 generations of continuous family \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewine production, making this one of the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elongest-established and the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econtinuously operated family wine \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edynasties in the world. The Marchesi \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAntinori today is led by Piero \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAntinori's daughters — Albiera, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAllegra, and Alessia — whose \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003estewardship of the Antinori portfolio \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emaintains the founding spirit of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003einnovation alongside respect for \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eheritage that Piero himself embodied in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecreating Tignanello.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eTignanello is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eproduced exclusively from the vineyard \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eof the same name — a single parcel of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eapproximately 77 hectares (190 acres) \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewithin the Tenuta Tignanello estate, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esituated in the heart of Chianti \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eClassico on the gently rolling \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehillsides between the Greve and Pesa \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eriver valleys. The vineyard's specific \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003echaracteristics define the wine's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eidentity absolutely: \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elimestone-rich soils\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e producing the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emineral tension and fresh acidity that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emakes Tignanello genuinely age-worthy; \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esouthwestern exposure\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e at \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e350-400 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eensuring the specific combination of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esun accumulation for ripeness and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ealtitude-driven cooling for aromatic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epreservation; and the specific \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esingle-vineyard concentration that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emakes this wine something genuinely \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edifferent from any appellation blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eT\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehe blend — stable since 1982 — is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eSangiovese dominant with Cabernet \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eSauvignon and Cabernet Franc. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eproportions vary with each vintage but \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe three-variety architecture is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efixed: Sangiovese providing the Tuscan \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebackbone of bright cherry fruit, savory \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eherbs, and the specific earthiness of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eChianti Classico's limestone terroir; \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCabernet Sauvignon adding \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edepth, structure, and the dark fruit \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econcentration that Bordeaux varieties \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econtribute to Sangiovese-dominant \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eblends; Cabernet Franc adding the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efloral, slightly herbaceous, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically aromatic secondary \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edimension.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe 2023 vintage began with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecold, dry winter conditions and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecool, rainy spring weather through the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efirst half of June — a start that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eproduced measured growth and healthy \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003evine equilibrium. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esummer that followed \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewas warm and dry, allowing the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eSangiovese and Cabernets to ripen with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe energy and freshness that the cool \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003espring had preserved as a natural \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efoundation. After harvest, the wine \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eunderwent maceration, then was \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etransferred to small French oak \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebarriques (with a small percentage of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eHungarian oak) for malolactic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efermentation and just over 13 months of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eaging — the French and Hungarian oak \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecomplement providing aromatic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eintegration without dominance — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efollowed by an additional 12 months of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebottle aging before release. Tignanello \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eis bottled only in favorable vintages: \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eit was not produced in 1972, 1973, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e1974, 1976, 1984, 1992, or 2002.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCritics Reviews\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eNo published \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enumerical critic scores are available \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efor the 2023 Tignanello at this time \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egiven the vintage's recent release. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efollowing contextualizes the wine's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econsistent critical standing and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eprovides the confirmed 2023 tasting \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enotes:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMarchesi Antinori official 2023 tasting notes:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Tignanello 2023 is an \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eintense ruby red color. The nose opens \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewith intriguing notes of ripe \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003echerries, pomegranates and oranges that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elead to delicate hints \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eof hibiscus and violets. The generous \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebouquet follows over to hints of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esweet spices of cocoa and pencil lead \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand closes with delicate impressions of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewhite pepper and cranberries. Entry on \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe palate is precise, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epure and reveals a juicy, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emouth-filling mid-palate with silky \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esupple tannins. The long, savory \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efinish delivers distinct notes \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eof blood oranges and roasted \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehazelnuts.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eWine Spectator (2021 vintage — 50th Anniversary):\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Laced with pure \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003echerry, strawberry, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egraphite and tobacco aromas and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eflavors, this red is beautifully \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esupported by a backbone of vibrant \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eacidity and taut, refined tannins. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eEverything is framed by vanilla and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etoasty oak in the best sense.\" — Named \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eone of Wine Spectator's Top 10 Most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eExciting Wines of the Year for 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eWine Advocate (2021 vintage — 98 Points):\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"A dense, really pinpointed red \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewith plums and hazelnuts. Full-bodied \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand very polished with fine, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecreamy tannins and a long, flavorful \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efinish. Shows real finesse for the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003evintage.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eRenzo Cotarella, Antinori CEO and Head Winemaker:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eDescribed 2021 as his \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebest vintage in a storied career. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e2023 is described as offering \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"energy, freshness, and aromatic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eintensity\" with \"remarkable potential \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efor aging in the bottle.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eWine Spectator (program-wide characterization):\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Tignanello remains one of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eItaly's greatest reds.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e99 Bottlz (independent program characterization):\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Tignanello, in my view, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eis the single greatest high \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003equality, estate wine made in scale.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eTasting Profile\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eNose\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eIntense ruby red with deep \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epurple highlights — the 2023 \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003evintage's energetic growing \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eseason producing a color of genuine \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eintensity and youthful \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003evibrancy. The nose opens with the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e2023's most immediately \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edistinctive and the most specifically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efruit-forward quality: intriguing \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enotes of ripe cherries and pomegranates \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elead together — the Sangiovese's most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003echaracteristic Tuscan red fruit in its \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emost vivid and the most specifically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003earomatic expression from the cool \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003espring's preserved freshness. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eOranges add the most memorably \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eunusual and the most specifically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e2023-vintage citrus dimension — bright, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eslightly exotic, and adding a freshness \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethat distinguishes the 2023 from \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ericher, darker vintages. Hibiscus and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eviolets follow with the most delicate \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand the most specifically floral \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esecondary aromatics — the Cabernet \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFranc's most characteristically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebeautiful contribution to the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eSangiovese base. Then the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edepth arrives: sweet spices of cocoa \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand pencil lead add the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emost luxurious and the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically barrique-influenced \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esecondary qualities — the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFrench oak's most refined and the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eelegantly integrated contribution. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eWhite pepper adds the most precisely \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eSangiovese-varietal spice note. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCranberries add a fresh tartness that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ereinforces the wine's overall \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esense of energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ePalate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ePrecise, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epure, and mouth-filling — the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eofficial 2023 tasting note's most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eaccurate and the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically 2023-vintage-definitive \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epalate characterization. The entry is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eimmediately precise in the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etechnical and the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003equality-confirming sense: the tannin \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003estructure, the acidity, and the fruit \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003earriving together in proportions \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethat are exactly what they \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eshould be, nothing excessive, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enothing lacking. Juicy mid-palate \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efollows with the mouth-filling \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egenerosity of ripe Sangiovese fruit \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efrom a warm, dry summer — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egenerous and approachable rather \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethan austere. The silky, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esupple tannins are the 2023's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emost consistently praised palate \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003equality: the combination of the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003evintage's natural fruit \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econcentration and Renzo Cotarella's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emeticulous winemaking producing a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etexture of genuine elegance and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egenuine accessibility at a wine of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethis structural seriousness. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eTobacco, graphite, and herbs from \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe broader Tignanello program \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eprofile add the secondary \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecomplexity that every vintage of this \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewine carries as a signature.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFinish\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eLong, savory, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eorange-hazelnut persistent. Blood \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eoranges carry the close with the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003evivid and the most memorably \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especific citrus quality in the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eentire 2023 tasting experience \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e— warm, slightly concentrated, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand distinctly Mediterranean. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eRoasted hazelnuts add the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically Italian and the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esatisfying nutty warmth. The finish \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eis savory rather than simply sweet \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e— the limestone terroir's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emost enduringly honest \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econtribution at the close. Long, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elingering, and entirely confirming \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethat this wine, despite its \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eaccessibility in youth, has the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003estructure to age beautifully for a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edecade or more.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eQuick Overview\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e Category\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eDetails\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAppellation\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e \u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eToscana IGT — Chianti \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eClassico, Tuscany\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eClassification\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eIGT — created specifically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eto honor wines too \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eprogressive for existing DOC\/DOCG \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003erules\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eHistorical Status\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eThe first Super Tuscan — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecreated the category\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBlend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e \u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eSangiovese dominant + \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCabernet Sauvignon + Cabernet Franc \u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBlend Stable Since\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e1982\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eVintage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e2023\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eProducer\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eMarchesi Antinori\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFamily Heritage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eIn wine since \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e1385 — 26 generations\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCreated By\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003ePiero Antinori · Giacomo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eTachis · Émile Peynaud\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCEO \/ Head Winemaker\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eRenzo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCotarella\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eVineyard\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eSingle — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eTenuta Tignanello · 77 hectares\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eLocation\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eBetween Greve and Pesa \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003erivers · Chianti Classico\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eSoils\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eLimestone-rich — mineral \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etension and fresh acidity\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eExposure\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eSouthwestern\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eElevation\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e350-400 meters above \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esea level\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eOak\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eFrench oak \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebarriques + small % Hungarian oak\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBarrel Aging\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eJust over \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e13 months\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBottle Aging\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e \u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e12 additional months before \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003erelease\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFavorable Vintages Only\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eNot \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eproduced in 1972, 1973, 1974, 1976, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e1984, 1992, 2002\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eProduction\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e~\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e330,000 bottles — more than any \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBordeaux First Growth\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e2023 Vintage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eCool spring → warm \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edry summer → energy + freshness + \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003estructure\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCritics\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eWA 98 Pts \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e(2021) · WS Top 10 Most Exciting \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e2024 (2021) · Consistent 95-98 Pts \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eacross vintages\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eStyle \/ Identity\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eThe benchmark \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eSuper Tuscan — precision, elegance, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esavory complexity, age-worthy\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAromas \u0026amp; Flavors\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eRipe cherry, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epomegranate, orange, hibiscus, violet, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecocoa, pencil lead, white pepper, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecranberry, tobacco, graphite, blood \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eorange, roasted hazelnut\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eDrinking Window\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eNow through 2038+ \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBottle Size\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e750ml\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFood Pairings\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe Sangiovese \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebackbone, limestone mineral tension, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand savory finish make Tignanello one \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eof the most specifically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eItalian-table-designed and the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebroadly food-compatible prestige red \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewines in the Blackwell's section:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eBistecca alla Fiorentina — the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eculturally and the most regionally \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especific pairing for Chianti \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eClassico terroir Sangiovese\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eWild boar \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eragù with pappardelle — the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eTuscan hunting tradition's most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enatural wine match\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eLamb rack with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003erosemary and garlic\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eAged Pecorino \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eToscano — the most specifically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eTuscan cheese pairing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003ePorcini \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emushroom risotto — the savory finish \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efinding its most natural earthy \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecounterpart\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eGrilled ribeye and prime \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecuts\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eRoasted duck with fig reduction\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43870425841730,"sku":null,"price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Marchesi_Antinori_2023_Tignanello_Toscana_IGT_750ml.jpg?v=1781820072","url":"https:\/\/www.blackwellswines.com\/products\/marchesi-antinori-2023-tignanello-toscana-750-ml","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}