"After ten years of aging, the whiskey is finished in fine grain Hungarian oak barrels sourced from the slow growing Quercuz Petraea. These barrels were air-dried outdoors for two or more years allowing the natural fungi (moss) on the barrels to grow which ultimately releases more vanillin. The development of superior flavors is aided by plenty of rainfall, the presence of definite four-season climate, and soil profiles. Hungarian oak delivers a delicate balance accentuating vanillin and nut flavors. Flavor is surrounded by sweet wood overtones and finishes with a smooth round mouth feel." - Whiskey Wash
"Although the nose shows lots of aggressive rye grain, this is a well-mannered, sophisticated whiskey meant for sipping. The 10 years in oak have brought complex notes of blonde tobacco and cinnamon cookie and finishes long and luxuriously." 94 Points 2018 Ultimate Spirits Challenge
ALL BOTTLES ARE 750 ML UNLESS OTHERWISE NOTED
Adult Signature Required
© 2019 Blackwell's Wines & Spirits
5620 Geary Boulevard, San Francisco, CA - 415-386-9463
719 4th street, San Rafael, CA 94901 - 415-306-7996
Not responsible for typographical errors. Prices and availability subject to change without notice.