{"product_id":"metaxa-ouzo","title":"Metaxa Ouzo Greek Anise Spirit 750ml","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe mastic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etree — Pistacia lentiscus var. Chia — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egrows in the Mediterranean basin. But \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eonly on the island of Chios, in the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esouthern Aegean Sea, does the tree \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eproduce the aromatic resin that has \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emade it one of the most prized and the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emost specifically Greek botanical \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eingredients in the world. The \"tears of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eChios\" — the drops of crystallized \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eresin that weep from cuts in the mastic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etree's bark — have been harvested on \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eChios since antiquity. Greek writers \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ementioned them. Ancient Egyptians used \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethem in embalming. Today they are a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eProtected Designation of Origin \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eingredient whose cultivation is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econtrolled entirely by the cooperative \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eof Chios mastic growers — an island's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emost specific treasure, available \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enowhere else on earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eSpyros Metaxa \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efounded his distillery in Piraeus in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e1888 — the year that gave Greece what \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewould become one of its most recognized \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand most internationally distributed \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003espirits brands. The Metaxa brandy — the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eamber Mediterranean spirit blended from \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewine distillates, Muscat wine, and a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eproprietary botanical blend — made the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehouse famous worldwide. The ouzo was a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edifferent expression of the same \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ephilosophy: take the finest \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMediterranean botanicals, distill them \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ein small batches in copper pot stills, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand create something that is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esimultaneously the most genuine and the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emost specifically Greek expression of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewhat the ouzo tradition can achieve.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eWh\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eat distinguishes Metaxa Ouzo from the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecategory is the mastic. Most ouzo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eproducers work with aniseed and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esometimes fennel as their primary \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebotanical identity. Metaxa adds the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etears of Chios — the resinous, slightly \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epine-adjacent, slightly sweet, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically Aegean quality that no \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eother botanical in the Mediterranean \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eproduces. The Liquor Barn's confirmed \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003echaracterization: 88 Points from Wine \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eEnthusiast. The official Metaxa \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003echaracterization: \"sea breeze and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efloral with mastic notes.\" The passion \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003espirits importer note: \"aniseed, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elicorice, iris flower, sea breeze.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eWat\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eer turns it milky white. Ice makes it \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esing. Mezze makes it complete.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eHouse of Metaxa was founded in 1888 by \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eSpyros Metaxa in Piraeus — the port \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecity that serves as Athens' maritime \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egateway, whose specific position \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eat the junction of Greek trade \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eroutes made it the natural home for \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ea spirits producer whose products \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewould travel to every corner \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eof the world. Today Metaxa is owned by \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eRémy Cointreau and produced in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAthens, with the ouzo expression \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econtinuing the original recipe from the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eearly 1900s.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eOuzo is a Protected \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eDesignation of Origin spirit legally \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edefined under Greek and EU \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elaw — it must be produced in Greece or \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe specific area of Cyprus, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand must be flavored primarily with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eanise or aniseed. The authentic ouzo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emethod requires the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebotanicals to be distilled rather than \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esimply macerated — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe copper pot still distillation that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econcentrates the anise's most aromatic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand the most specifically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecomplex essential oil compounds, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eproducing a spirit of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egenuine aromatic richness rather than \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe simpler profile of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emacerated anise spirits.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMetaxa Ouzo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebegins with a base of Tsipoura — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epressed grape pomace, the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etraditional Greek base spirit whose \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egrape origin is one of the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically authentic ouzo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eproduction details, connecting the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003espirit to Greece's wine heritage as \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edirectly as the island's vineyards. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe six Mediterranean botanicals are \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethen distilled in 100% copper pot \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003estills in small batches:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAniseed (Anise)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e — the primary \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebotanical and the legal requirement for \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eouzo classification, providing \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe sweet, slightly licorice-adjacent \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eflavor identity that defines \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe category. Metaxa's aniseed is the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emost specifically aromatic and the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eauthentic quality available from \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMediterranean anise cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFennel\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e — the frond-like herb whose \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eslightly sweet, slightly herbal, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eanise-adjacent character adds depth and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecomplexity beyond pure aniseed alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCoriander\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e — adding the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eunexpected and the most specifically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecitrus-spiced secondary botanical \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econtribution — warm, slightly \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eorange-adjacent, and adding genuine \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecomplexity to the anise-fennel \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efoundation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eChios Mastic (Mastiha)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e— the most specifically and the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edramatically unusual ouzo botanical \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eavailable in any commercially produced \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eGreek anise spirit. The crystallized \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eresin of the Pistacia lentiscus tree, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecultivated exclusively on Chios under a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecenturies-old cooperative tradition, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewhose specific combination of pine \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eresin, slightly cedar-adjacent, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically Aegean aromatic compounds \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eadds a dimension to Metaxa Ouzo that no \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eother ouzo produces at commercial \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003escale.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eIris flower\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e — adding the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emost delicate and the most specifically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efloral secondary aromatic from the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eofficial Metaxa sensory note.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ePlus \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eadditional botanicals completing the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esix-botanical profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe \"ouzo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eeffect\" — the most specifically and the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emost immediately recognizable visual \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ephenomenon in Greek spirits: when water \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eor ice is added to ouzo, the clear \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003espirit turns milky white as the water \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emolecules displace the alcohol that was \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ekeeping the anise essential oils \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edissolved, causing the anethole to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eprecipitate into suspension and create \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe distinctive louche that has been \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe signature of Greek anise spirits \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esince antiquity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCritics Reviews\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eWine Enthusiast — 88 Points:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eConfirm\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eing Metaxa Ouzo's quality standing \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eamong Greek anise spirits.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eLiquor Barn (confirmed comprehensive tasting):\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Pungent aniseed leads \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eimmediately, followed by the herbaceous \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecomplexity of fennel and a subtle \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eresinous quality from the Chios mastic. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe palate is medium-bodied and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eanise-forward with a faint sweetness \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efrom the grape base and a warming \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efinish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ePassion Spirits \/ Official Metaxa characterization:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Sea breeze and floral \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewith mastic notes. Aniseed, licorice, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eiris flower, sea breeze. Perfectly \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebalanced with anise, a rare and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etreasured Greek ingredient. Mastic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebrings a gentle sea breeze sense and a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003evelvety texture to the spirit.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eLiquorama (confirmed tasting notes):\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Aroma: A fragrant bouquet dominated \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eby sweet anise, complemented by subtle \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eherbal undertones and a hint of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emastic's pine-like freshness. Palate: A \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esmooth and velvety texture with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epronounced flavors of licorice and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eanise, balanced by herbal notes and a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etouch of sweetness. Finish: A \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elong, warming finish with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elingering anise and a delicate herbal \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eaftertaste.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMetaxa official:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efine character of the mastic is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eperfectly balanced with anise. This \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emethod brings the refreshing feeling of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe sea breeze into \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMETAXA Ouzo, that subtly guides through \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe bouquet of botanicals \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand spices and finally \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esurprises with complexity and balance.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eTasting Profile\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eNose\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eC\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003erystal clear — pure and bright, the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecopper pot still distillation's most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eimmediately visible quality statement \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebefore the water transforms it. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enose opens with the most immediately \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand the most powerfully aromatic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003equality of any Greek anise spirit: \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esweet anise leads with the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econcentrated, warm, slightly \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elicorice-adjacent aromatic that ouzo's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eprimary botanical produces most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecompletely at 40% ABV. Subtle herbal \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eundertones follow from fennel and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecoriander — slightly green, slightly \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewarm, and adding the secondary \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecomplexity that distinguishes Metaxa \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efrom simpler single-botanical anise \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003espirits. Then the mastic arrives: the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehint of pine-like freshness and sea \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebreeze quality that Chios mastic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically and exclusively produces, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eadding the most memorably unusual \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand the most specifically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMediterranean secondary aromatic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003equality available in any \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecommercially produced ouzo. Iris flower \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eadds the most delicate and the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emost specifically floral secondary \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edimension. The sea breeze quality — not \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emetaphorical but specifically real \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ein Metaxa's ouzo production philosophy \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e— threads through \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eeverything, the coastal Aegean \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003echaracter that the mastic and the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecopper still distillation together \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eproduce most elegantly.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ePalate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eSmoo\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eth, velvety, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eanise-forward — the confirmed palate \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003echaracterization across every source. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe entry delivers the pronounced \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eanise and licorice character most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eimmediately — bold, warm, and entirely \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edefining. Fennel adds the green, herbal \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esecondary dimension. The mastic's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003evelvety texture contribution is most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edirectly palate-apparent — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eadding a smoothness and a roundness \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethat the mastic resin's specific \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003echemical compounds deposit in a way \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethat no other botanical achieves. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eHerbal notes balance the sweetness. A \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etouch of sweetness from the Tsipoura \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egrape base rounds the mid-palate. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCoriander adds the most subtle and the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emost specifically spiced tertiary \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003equality. The sea breeze quality — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecoastal, mineral, slightly \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esalt-adjacent — provides the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically Mediterranean and the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically Aegean secondary \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003echaracter.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFinish\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eLong, warming, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand anise-persistent. Lingering anise \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand a delicate herbal aftertaste carry \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe close in the most consistently \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econfirmed and the most accurate finish \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003echaracterization. The mastic's resinous \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003equality persists as the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically unusual and the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ememorably distinctive secondary finish \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enote — slightly pine, slightly cedar, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eentirely Chios. A long, warming close \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethat invites the next sip and the next \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eplate of mezze.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eQuick Overview\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e Category\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eDetails\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eStyle\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eOuzo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e— Greek Anise Spirit\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eABV \/ Proof\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e40% ABV \/ 80 Proof\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eProducer\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e \u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eHouse of Metaxa — Piraeus (Athens), \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eGreece\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFounded\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e1888 by Spyros \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMetaxa\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eOwner\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eRémy Cointreau\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBase Spirit\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eTsipoura (pressed \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egrape pomace) — traditional Greek \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egrape origin\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBotanicals\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eSix total Mediterranean \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebotanicals\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAniseed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003ePrimary \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebotanical — legal ouzo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003erequirement\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFennel\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eHerbal \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecomplexity and depth\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCoriander\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eCitrus-spiced \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esecondary warmth\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eChios Mastic\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Tears of Chios\" — resin of Pistacia \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elentiscus · PDO exclusive to Chios \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eisland\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMastic Distinction\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eRare botanical used by very few ouzo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eproducers — adds pine-resin, sea \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebreeze, velvety texture\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eIris Flower\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eDelicate floral \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esecondary aromatic\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eDistillation\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e100% copper pot \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003estills — small batch\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCritics\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eWine Enthusiast 88 Points \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eOuzo Effect\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eClear → milky white when water or ice \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eadded (anethole louche)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eOfficial Character\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Sea breeze \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand floral with mastic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enotes\"\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eStyle \/ Identity\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eClassic Mediterranean ouzo elevated by \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eChios mastic — smooth, floral, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esea-breeze-fresh\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAromas \u0026amp; Flavors\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eSweet anise, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elicorice, fennel, mastic pine-resin, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esea breeze, iris flower, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eherbal, coriander spice, velvety \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esweetness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBest Served\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eNeat \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003echilled · With cold water (ouzo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eeffect) · Over ice · With mezze \u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBottle Size\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e750ml\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eServing \u0026amp; Occasion\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etraditional Greek serve is the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eculturally authentic and the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emost specifically beautiful: \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epour neat into a tall, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enarrow ouzo glass (or small \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etumbler), add cold water to taste \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e— the clear spirit turning \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emilky white as the anethole \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elouches — and sit down to mezze. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eNo rushing. No standing. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe Greek relationship \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewith ouzo is fundamentally a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003erelationship with leisure, with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecompany, and with the specific \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epleasure of a long afternoon that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehas nowhere to go. Ice \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eworks equally well — the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecold releasing the mastic's sea \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebreeze quality most vividly. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eServe chilled, straight from \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe refrigerator, for the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emost aromatic neat \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eexperience.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCocktail Suggestions\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eClassic Ouzo and Water\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cem\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e(the only serve that matters in Greece)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e2 oz Metaxa Ouzo · \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecold still water to taste. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe ratio is personal — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etypically 1:1 to 1:3 ouzo to water. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe milky transformation is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe most beautiful visual \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ephenomenon in any spirits serve, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand the dilution opens the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emastic and the iris flower \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enotes most completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eOuzo Spritz\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e1.5 oz Metaxa Ouzo · \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egrapefruit soda · fresh lemon · \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emint sprig. Built over ice. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe grapefruit amplifies \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe citrus-spice of the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecoriander while the mint bridges \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe fennel's herbal quality \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e— a contemporary Aegean \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eaperitivo.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eGreek Negroni\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e1 oz \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMetaxa Ouzo · 1 oz Campari · 1 \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eoz sweet vermouth. Stirred \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eover ice, expressed orange \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epeel. The anise character \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand the mastic's pine-resin \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003equality carry through \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCampari's bitterness in a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMediterranean Negroni variation of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egenuine distinction.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":39527018725442,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Metaxa_Ouzo.jpg?v=1745432864","url":"https:\/\/www.blackwellswines.com\/products\/metaxa-ouzo","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}