Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% semi-wild Agave Arruqueño (Agave americana var. oaxacensis) harvested at 14 years of age, bottled at 53.7% ABV. Produced in Miahuatlan, Oaxaca, by mezcalero Pedro Vasquez. The agave Arruqueno has long been admired for its enormous size and long ripening period, yielding very concentrated sugars. The result is an astounding mezcal that maintains its smoothness and balance at high proofs – unique in fragrance and full in body.