Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% semi-wild Agave Espadín (Agave angustifolia) harvested at 10 years of age, bottled at 47.8% ABV. Produced in Santa Maria Zoquitlan, Oaxaca, by mezcalero Ignacio Parada.
Due to its large size and relatively short maturation period (10 - 12 yrs.), Agave Espadín is the most widely used varietal for mezcal production. El Jolgorio Espadin is made from semi-wild harvested agave and reaches another dimension of complexity compared to the cultivated variety.
DESCRIPTION (from Asombroso) The nose is sweet and delightfully fragrant. Aeration brings out the complex characteristics...