"Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Madrecuixe (Agave karwinskii var.) harvested at 13 years of age, bottled at 47% ABV. Produced in Santa Maria Zoquitlan, Oaxaca, by mezcalero Ignacio Parada. The wild agave Madrecuixe belongs to the Karwinskii species of agaves. Its great size and shape provide a high concentration of sugars, creating a mezcal known for its softness and subtle aromas."