Nomad Outland Whisky is a blended whisky expertly crafted by two legendary blenders: White & Mackay’s Richard Paterson, and famed Spanish sherry and spirits producer Gonzalez Byass’ master distiller Antonio Flores. The whisky is a blend of 25 single malts and six grain whiskies that range from five to eight years of age. Once blended, it was aged in Oloroso sherry butts in Scotland for a year before being sent to Jerez, Spain, for an additional year of maturation in Pedro Ximénez (PX) casks at Gonzales Byass. The first release was in 2014.
Since the whisky was not exclusively matured in Scotland, pursuant to Scotch Whisky Association regulations, it could not be called a “Scotch whisky.” Hence, the designation “Outland” to represent a whisky that had been produced in Scotland but had been matured, at least in part, elsewhere.
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