Palmina 2016 Pinot Grigio


Pale gold in color. Bright aromas of yellow stone fruits, white flowers and fresh herbs. Flavors of fresh lemon bar and Asian pear excite the palate. There's a voluptuous texture to the wine indicative of lees stirring but braced with a racy, brine-like acidity and a long lingering finish.


The creaminess of the Pinot Grigio with its bright, lemony acidity lends itself to a wide array of foods especially creamier pastas such as risotto, cured meats like salami, crab cakes, grilled fish and many other seafood recipes.

Collections: Domestic - Other White, Italian, Wine

Type: WINE

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