Penner-Ash 2017 Pinot Noir Willamette Valley

TASTING NOTES
Boysenberry jam and blueberry pie mix with a dusting of cocoa powder, dried cherry and black pepper. Firm tannins, spiced vanilla and warm fig bring the mid-palate of this wine a sweet and savory note and a long-lasting finish.


JAMES SUCKLING – 93 points
“There’s an impressive sense of ripe, dense dark cherries on this Estate Vineyard bottling, delivering a very attractive nose and plenty of deep flavors on the palate. Smooth, fluid and even-paced, this has good potential. Best from 2022.”