Nose : Complex, it starts on bitter almond and vanilla and then evolves on to a more phenolic profile with leather, allspice and gentian root.
Palate : Full, it follows the nose with a spicier profile of cloves and cinnamon with balsamic notes. Thereafter it moves towards bacon, tobacco and maple syrup.
Alc./Vol. : 47.1%
Origin : Guyana
Distillery : Demerara Distillers Ltd
Distillation Year : 2008
Raw material : Molasses
Fermentation : 1 week
Distillation : Pot still
Tropical Ageing : 9.5 years in Bourbon casks
Continental Ageing : 1 year in Ferrand casks
Maturation : 6 months in Zebra (chetnut & acacia) casks
Volatile Substances : 124 g/hL AA
Esters : 35 g/hL AA
Dosage : 4 g/L
Cane sugar caramel E150a (% vol) : No caramel added
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
ALL BOTTLES ARE 750 ML UNLESS OTHERWISE NOTED
Adult Signature Required
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5620 Geary Boulevard, San Francisco, CA - 415-386-9463
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