"Showy and vibrant, with stunning, pure waves of açai berry, blackberry, blueberry and boysenberry confiture flavors spilling forth, barely harnessed by a mouthwatering anise note and a long briary spine. Just as this nearly teeters from its fruit, this is reined in by terrific drive and cut though through the extremely long finish, thanks to a wellspring of acidity. Best from 2035 through 2060." Wine Spectator 98 Points
"The 2016 Capela da Quinta do Vesúvio Vintage Port is principally a field blend of Touriga Nacional, Touriga Franca, Sousão and Alicante Bouschet, coming in with 109 grams of residual sugar. It shows even drier. If the regular Vesuvio was pretty terrific, this is even better. Not quite as lush and sexy, it is tighter, better textured and more intense. Bursting with flavor too, this has rich chocolate-cherry nuances and a long, long finish. This is pretty super, one of my favorite wines in this vintage. Yes, everyone talks about The Stone Terraces (including me; if this isn't my favorite of the vintage so far, The Stone Terraces is). Let's talk more about Vesuvio and Capela, though. The Symingtons struck gold with this Quinta and this bottling. This is unsettled, but it may yet merit an uptick in score. It seems like a superstar in the vintage. There were 3,000 bottles produced." Robert Parker 97+ Points
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5620 Geary Boulevard, San Francisco, CA - 415-386-9463
719 4th street, San Rafael, CA 94901 - 415-306-7996
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