This rum was distilled, aged and blended at the Foursquare Rum Distillery in Saint Philip Parish, Barbados. It was distilled from pot and column stills at the Foursquare Distillery and aged for a minimum of twelve years in the tropical climate before bottling at 92 proof without sugar or flavor additives whatsoever.
The distillery was resurrected in 1996 by Richard Seale and his father Sir David Seale, but the history of the R.L. Seale Company goes generations. Founded in 1926 by Reginald Leon Seale, they've been committed to producing, blending and bottling the finest Bajan rum for nearly a century. Now Reginald's great grandson, Richard Seale is at the helm as Master Distiller and Blender of the iconic distillery.
The Foursquare Distillery has one countless awards and been named "Rum Distiller of the Year" for five consecutive years.