Roar Wines produces limited production Pinot Noir, Syrah, Chardonnay and Viognier from grapes grown at the Rosella’s, Garys’, Sierra Mar, Soberanes and Pisoni vineyards in Monterey’s famed Santa Lucia Highlands.
Drawing on aspects of all of our vineyards, our 2016 Santa Lucia Highlands Pinot Noir is a wonderful expression of what the region has to offer. Dark fruit, leather, and toasted oak with light overtones of honey evolve into blackberry, cola and cherry, opening to include chocolate shavings and floral accents. A woody, almost evergreen, perfume enriches the lower-tone fruit through a long, dense, meaty finish full of tobacco, leather, cherry and blackberry.
Grapes for our 2016 Santa Lucia Highlands Pinot Noir were harvested August 18-September 9th at 25.6 - 28.4 brix. The juice spent an average of 28 days on the skins before being pressed to French oak barrels for 10 months aging. The wine was racked once, and bottled unfiltered and unfined in July 2016.
Production: 1,360 cases
TA: 5.8 g/L
Clones: Swan, Pisoni, Pommard, 23, 777, 943, 115, and 828
Cooperage: 55% new, 45% old, Francois Freres,Remond
, Ermitage, LaTour, Cadus, Seguin Moreau
ALL BOTTLES ARE 750 ML UNLESS OTHERWISE NOTED
Adult Signature Required
© 2018 Blackwell's Wines & Spirits
5620 Geary Boulevard, San Francisco, CA - 415-386-9463
719 4th street, San Rafael, CA 94901 - 415-306-7996
Not responsible for typographical errors. Prices and availability subject to change without notice.