{"product_id":"scarpetta-pinot-grigio","title":"Scarpetta 2024 Pinot Grigio Friuli-Venezia Giulia Italy 750ml","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Scarpetta\"\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e means a small piece of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebread used to soak up the last \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebit of delicious sauce on the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eplate that you can't \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epossibly leave behind. It's the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egesture that tells you \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eeverything about how Italians relate \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eto food and to the enjoyment of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eeveryday meals — the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003einsistence that nothing worth having \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eshould be left \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eunfinished, that the pleasure at the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etable deserves to be \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epursued to the very last drop. When \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBobby Stuckey and Lachlan \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMackinnon-Patterson named their wine \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eproject after this gesture, they \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewere making a statement about \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewhat they wanted Scarpetta wines \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eto be: everyday Italian wines, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eaccessible and honest and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egenuinely good, made from the regions \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand varieties \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethat the founders fell in love \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewith during travels through \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enortheastern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBobby \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eStuckey is a Master Sommelier and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe owner of Frasca Food and Wine \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ein Boulder, Colorado — one of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe most celebrated Italian \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eregional restaurants in the United \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eStates, whose focus on \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFriuli-Venezia Giulia cuisine and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewines earned it a James Beard Award. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eHis deep knowledge of Friuli, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehis specific affection for the wines of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethis overlooked \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enortheastern Italian corner, are what \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egave Scarpetta Pinot Grigio \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eits specific production \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ephilosophy: not a single-terroir wine \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebut a two-terroir wine, combining the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecrispness and minerality of the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eGrave region's gravelly soils with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe body and complexity of the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eColli Orientali's Ponca \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehillsides.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe result is a Pinot \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eGrigio that the winemaker describes \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eas \"light on its feet but \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecomplex\" — bone dry, bright acidity, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003estone fruits and melon with a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edistinct mineral note, the kind of wine \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethat works \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebeautifully as a stand-alone aperitivo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand even better \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ealongside food. The CellarTracker \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecommunity found it \"much better with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efood\" — fleshy, mouth-coating, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edistinctly mineral, with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egreen melon, unripe peach, apple, pear, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elemon zest, and guava. Total Wine \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edescribes \"veins of minerality and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efloral aromatics, stone fruits, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elavender, honey, pear, white \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eflowers and minerals.\" The scarpetta \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewine. The one you finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eScarpett\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ea was founded by Bobby Stuckey — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMaster Sommelier, owner of the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eJames Beard Award-winning Frasca \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFood and Wine in Boulder — and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eLachlan Mackinnon-Patterson, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFrasca's executive chef, whose \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eshared passion for the food and wine \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eculture of Friuli-Venezia Giulia \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003einspired the creation of an \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eItalian wine project built around the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003evarieties and regions they discovered \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eduring travels through \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enortheastern Italy. The brand draws \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efrom relationships with growers \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand estates across Friuli-Venezia \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eGiulia and other Italian \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eregions, with the Pinot Grigio sourced \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efrom two specifically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecomplementary Friulian terroirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFriuli\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e-Venezia Giulia is the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eregion that gives Pinot Grigio its most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically serious expression — the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enortheastern Italian corner \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebordered by Austria and Slovenia whose \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecool climate, diverse soil types, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egeneration-spanning viticultural \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehistory have produced Italy's most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecomplex and most internationally \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003erespected Pinot Grigio wines since the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e1970s. Within the region, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eScarpetta draws from two sub-zones that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econtribute complementary qualities:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFriuli Grave (70%)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e — the broad, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eflat alluvial plain west of Udine, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewhose name comes from the gravel \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e(\"ghiaia\") deposited by ancient \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eglacial rivers from the Alps. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efree-draining, light, gravelly soils \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eproduce wines of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecrisp, clean minerality and bright \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eacidity — the cool, open \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elandscape's specific contribution to a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ePinot Grigio of freshness and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eprecision.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eColli Orientali del Friuli Ponca soil (30%)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e — the steep hillsides of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe Colli Orientali, Friuli's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epremium wine-growing zone bordering \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eSlovenia, where the soils are \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Ponca\" — a specific marl and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esandstone formation that is one of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe most specific and the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically body-and-complexity-confe\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003erring soil types in all of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eItalian white wine production. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ePonca's tighter structure and the steep \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehillside exposure produce grapes of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egreater concentration and aromatic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edepth, adding the body and the specific \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emineral weight that the Grave component \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ealone cannot provide.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCritics Reviews\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eNo published \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enumerical critic scores are available \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efor the 2024 Scarpetta Pinot Grigio \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eScarpetta winemaker's notes (2024 vintage confirmed):\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eColor: \"Light \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003estraw color with just a hint of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esalmon.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAromatics: \"Aromas of both \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003estone fruits and melon.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ePal\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eate: \"Showing Pinot Grigio's ability to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebe light on its feet but complex. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMelon and stone fruits with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eminerals and medium body.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eTotal Wine (confirmed):\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Light and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edry with veins of minerality and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efloral aromatics. Crisp and dry with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emedium-high acidity and tastes of stone \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efruits, lavender, honey, pear, white \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eflowers and minerals.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCellarTracker community (2023 vintage — most recent scored, 87.6\/100):\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Ligh\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003et silver\/straw gold color. Aromas of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eorchard, stone and tropical fruits, wet \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003estones and a pleasant funk. Flavors of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egreen melon, unripe peach, apple, pear, lemon zest and guava. Distinct mineral note on the crisp medium finish. A bit fleshy, mouth coating and bone dry. Bright acidity and very fresh tasting. Much better with food.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCellarTracker blind tasting note (most complete):\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Ripe white peach, ripe lychee, ripe melon, ripe apple, ripe pear, guava, coriander, sage and palo santo on the nose. Medium+ intensity of aromas.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAnthony Gismondi and Stuart Tobe (prior vintage):\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Floral, ripe pear, light honey and apple skin aromas. Fresh, dry, creamy, slightly lean palate with grapefruit rind, pear, light lees, honey and guava flavours. Solid style for food.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eScarpetta founding philosophy:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"True to Italian traditions, part of everyday meals include drinking \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egood wine, great conversation, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elittle moments of celebration. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eScarpetta was created as an homage to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethis lifestyle.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eTasting Profile\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eNose\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eLight \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003estraw with just a hint of salmon — the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e2024 vintage's Ponca soil component's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esubtle contribution in a color of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egenuine freshness. The nose opens \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewith the two-terroir \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecombination's most immediately \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eappealing quality: stone fruits \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand melon lead together — peach and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewhite nectarine from \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe Colli Orientali's Ponca \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econcentration, green melon from the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eGrave's crisp precision, the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etwo complementary fruit \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eregisters creating the more complete \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003earomatic picture that Scarpetta \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically designed the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etwo-terroir blend to achieve. Apple \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand pear add orchard \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efreshness. Lemon zest adds citrus \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebrightness. Guava adds the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically unusual and the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epleasantly tropical secondary fruit \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enote — the Ponca soil's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emineral-concentration quality \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etranslating into this unexpected \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003earomatic depth. Wet stones add the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eimmediately minerally and the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically Friulian secondary \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003equality. A pleasant funk from the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enatural vinification adds complexity. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFloral notes of white flowers and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elavender add delicacy. Light honey from \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe lees contact adds warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ePalate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBone dry, fleshy, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emouth-coating, and distinctly mineral — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe CellarTracker community's most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eaccurate characterization of a Pinot \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eGrigio that achieves genuine body \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewithout sacrificing the Grave's crisp \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eprecision. The entry is light on its \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efeet in the winemaker's specific \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003echaracterization — not weighty, not \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eheavy, but genuinely present on the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epalate in the medium-body register that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe 30% Ponca component specifically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econtributes. Stone fruits and melon \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecarry the primary fruit character \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethrough the mid-palate. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eGrapefruit rind adds the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003especifically dry and the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etart secondary citrus note. Bright \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eacidity drives every flavor forward \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewith the freshness that the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eGrave region's gravelly soils produce \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emost directly. The mineral note is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edistinct and persistent — the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ePonca marl's most enduringly \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003equality-confirming contribution at the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epalate's core. Juicy, tart, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecreamy simultaneously — the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emulti-textural Pinot Grigio descriptor \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econfirmed across multiple tasters.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFinish\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCrisp, medium length, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emineral-persistent. The distinct \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emineral note carries the close most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eenduringly from the CellarTracker \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eobservation — the Ponca soil's specific \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econtribution most present at the finish \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eas a clean, slightly stony, genuinely \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eterroir-expressive quality. Lemon zest \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand stone fruit linger. The acidity's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efreshness makes the finish genuinely \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003erefreshing and genuinely appetizing — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe wine that is, in every taster's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eassessment, \"much better with food.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eQuick Overview\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e Category\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eDetails\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAppellation\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eFriuli-Venezia Giulia DOC — Italy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eVariety\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003ePinot Grigio\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eVintage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e2024\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eProducer\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eScarpetta — founded by Bobby Stuckey \u0026amp; \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eLachlan Mackinnon-Patterson\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBobby Stuckey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eMaster Sommelier · \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eOwner, Frasca Food and Wine (James \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBeard Award)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eInspiration\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eFriuli-Venezia Giulia food and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewine culture — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"scarpetta\" = the last piece of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebread to soak up the sauce\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBlend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e70% Friuli Grave \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e· 30% Colli Orientali del Friuli \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e(Ponca soil)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFriuli Grave\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eFlat alluvial plain \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e· Gravelly glacial soils · Crisp \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eminerality · Bright acidity\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eColli Orientali Ponca\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eSteep \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehillsides · Marl and sandstone · Body · \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eComplexity · Mineral depth\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eABV\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e \u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e12.5%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eStyle\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eBone dry · \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMedium body · Bright acidity · Mineral \u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eColor\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eLight straw with hint \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eof salmon\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eStyle \/ Identity\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eLight on its feet but complex — the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFriulian two-terroir Pinot Grigio\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAromas \u0026amp; Flavors\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eStone fruits, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emelon, apple, pear, lemon zest, guava, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewhite peach, lychee, wet stones, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elavender, honey, white flowers, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egrapefruit rind, distinct minerality\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBest With\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eSeafood · Light pasta \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e· Aperitivo · Sashimi · Ceviche\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eDrinking Window\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eNow — drink young \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efor freshness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBottle Size\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003e750ml\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFood Pairings\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emineral precision, bright acidity, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebone-dry character make this one \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eof the most specifically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eItalian-table-oriented white wines in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe Blackwell's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esection — better with food \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethan without, as multiple tasters \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econfirmed:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eSashimi, pesce \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecrudo, and ceviche — the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewinemaker's own specific \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003erecommendations\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eGrilled shrimp and seared scallops — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe citrus and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emineral carrying through \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eshellfish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eLemon herb chicken\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eFresh salads with vinaigrette — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe acidity amplifying the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edressing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eLight pasta with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eolive oil and herbs — the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emost classically Friulian and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe most specifically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003escarpetta-tradition pairing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eRisotto with vegetables\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eLight \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egrilled fish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":42283604312130,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Scarpetta_2024_Pinot_Grigio_Friuli-Venezia_Giulia_Italy_750ml.jpg?v=1781737458","url":"https:\/\/www.blackwellswines.com\/products\/scarpetta-pinot-grigio","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}