"Bright, vivid wild blackberry and blueberry notes are full and rich, with velvety tannins and details of black tea, spice and toasted cedar. Finishes with gingerbread and licorice notes."
"Producing wines has made us better farmers," explains Doug Stanton. "We see the connection." Stanton Vineyards keeps less than 5-7% of the grapes they grow at their three vineyard properties for their own wine label production. The rest is sought after by the finest names in the wine industry. A true boutique winery, Stanton Vineyards believes in quality, not quantity. They plan to keep production to approximately 800 cases a year so that they can focus their energies on producing the exceptional grapes they're known for.