"This release of Stellum Black Specialty Rye celebrates the Fibonacci sequence, a series of numbers, each the sum of the two previous numbers. Six separate rye blends were combined in accordance with this sequence. Just like so many other presentations of Fibonacci, the blend that it produced was both balanced and beautiful."
"Oatmeal cookie aromas are both grainy and lightly sweet. There is a savory backbone to the palate with toasted rye and salted cereal grains, with supporting roles from baked pear and peach notes. A hint of maple balances the savory finish." 94 Points 2023 Ultimate Spirits Challenge