This is the regular Stillhouse Moonshine blended with Southern Sweet Tea and Peaches.
CHARRED PEACH JULEP
2 oz - Stillhouse Peach Tea Whiskey
2 - 3 Pieces of Charred Peaches
1⁄2 oz - Fresh Lemon Juice
1 oz - Lillet Blanc
Garnish: Mint Crown, Powdered Sugar
METHOD: Muddle peaches, lemon juice in a mixing glass into a rough pulp. Add Stillhouse Peach Tea Whiskey, Lillet Blanc and ice, stir until cold. Pour into a julep glass and top with ice. Garnish with a mint crown and powdered sugar.