BEautifully balanced and refined in texture, the extra-brut MBDA is made from 47% Chardonnay from Grand Cru terroir and 53% Pinot Noir grapes from Montigny-sur-Vesle. With floral accents and candied ginger on the nose, this champagne offers a rich, complex body with notes of toasted almond and meyer lemon. Finishes long with a beautiful streak of minerality.
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