With a truly artisanal approach, Tequila Ocho brings terroir in Tequila to life, celebrating single estate agave harvests and yearly vintages, making them rare and collectible. Not to mention, delicious.
Agaves harvested from La Laja estate at a range of 2070 to 2097 meters in altitude. This is the first time that this plot has been used to cultivate agave instead of growing grass and feeding cattle. Gently aged 1 year in used American oak whiskey barrels, and produced at the famous La Alteña distillery in Arandas, by master distiller Carlos Camarena, NOM 1474