750 ml, Moss Vineyard Harvest
Hand harvested fruit is transferred 50% whole cluster and 50% destemmed into T-Bins with a blanket of dry ice and given one pigeage per day. No additions are made other than a minimal dose of sulphur. After 2 weeks on the skins the must is pressed to neutral barrels to for 12 month maturation. In Spring the wines were racked once for clarification before bottling.
Tasting Notes: This wine has a beautiful youthful color, and a nose of bright red fruit and spice. The palate is vibrant, fresh and intense, and once opened the bottle seems to empty very quickly.
Matured for 11 months in 5th fill 225 Liter barrels.
Production (bottles) 1846
ALL BOTTLES ARE 750 ML UNLESS OTHERWISE NOTED
Adult Signature Required
© 2019 Blackwell's Wines & Spirits
5620 Geary Boulevard, San Francisco, CA - 415-386-9463
719 4th street, San Rafael, CA 94901 - 415-306-7996
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