The wine is a blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Charbono. The wine features enticing aromas of bing cherry, espresso, and roasted fig. Persistent flavors of ripe raspberry, pomegranate and wild berry linger harmoniously for a smooth and luscious finish.
Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanilla. A soft and velvety palate of anise, dark cocoa powder and roasted sage lead into a dense finish with luscious tannins.
To make The Prisoner, grapes are sourced from more than 80 vineyards throughout Napa Valley's premier wine-growing region. Jen Beloz, winemaker, spends much of her time collaborating with growers, visiting each of their vineyard sites and carefully assessing the style and quality of each lot to make the best possible wine from that vintage.
44% Zinfandel, 20% Cabernet Sauvignon, 18% Petite Sirah, 16% Syrah, and a small amount of Charbono.