Tempranillo is the grape variety present in this wine it has been selected carefully from chosen place of La Rioja Alta, in the town of Fuenmayor.
Winemaking After selecting the best bunches, small and with small and loose grain, the process of alcoholic fermentation takes place in stainless steel tanks of small dimensions in order to ensure the maximum aromatic potential. Afterwards, the maceration process is carried out. And finally, once the wine has totally undergone malolactic fermentation it is aged for 30 months in American oak barrels before rest quietly in bottle for another 6 months.
Tasting Notes Intense red ruby colour with brick rim. On the nose, it displays aromas of fruit liqueur, spice and coffee. The palate is flavourful with balsamic and spicy character, with the smoothness typical of classic wines Rioja Crianza and with a long and lively finish.