The new rye whiskey is a blend, with some of the Whiskeys from the new Whistlepig distillery!
"This historic release of FarmStock is the inaugural preview of the “Triple Terroir” concept that has long been the vision of Raj Bhakta and the brand.
Triple Terroir means whiskey made from grain they grew on their farm, aged in barrels made from wood grown on their land, and proofed with water from their own well. The label reads “Bottled in Barn.” Of course, this is giving a tip of the hat to “Bottled in Bond.” The barn they’re talking about here is a 150-year-old barn which they’ve transformed into their distillery.
. . . .. This well-thought blend of FarmStock includes 20% 1-year-old rye from WhistlePig, 49% 5-year-old from Canada and 12-year-old from Indiana." text from the Bourbonblog.com but Tom Fischer
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