The extra barrel-aging is an excellent addition to the Wyoming Bourbon!
“A Whiskey gets its color and character from the cals from which it ages and matures. This Double cask Whiskey goes through the process twice. The first five years in the barrel makes it bourbon. The sherry cask adds a touch of sweetness, and brings out the best in the spirit to deliver superior sweetness and drinkability.”
Mashbill: 68% Corn, 20% Wheat, 12% Malted Barley
Cask: New Charred Oak & ex-Sherry (Pedro Ximenez)
Age: 5 Years
ABV: 50%
