If you’re a whiskey enthusiast or just starting your journey into the world of brown spirits, you’ve likely encountered the terms Bourbon and Tennessee Whiskey. While both are iconic American whiskeys with overlapping qualities, they have unique characteristics worth exploring.
At Blackwell’s Wines & Spirits, we carry a wide selection of both Bourbon and Tennessee Whiskey for every type of drinker—from the curious beginner to the seasoned collector. Here's how to tell them apart—and how to taste the difference.
What Is Bourbon?
Bourbon is a specific style of American whiskey, and to be legally classified as such, it must meet a few criteria:
- Mash Bill: Made with at least 51% corn.
- Aging: Aged in new, charred oak barrels.
- Proof: Distilled to no more than 160 proof; entered into the barrel at 125 proof or less.
- Location: Can be made anywhere in the U.S., though Kentucky is most famous for it.
- No Additives: No added coloring or flavoring allowed.
Explore our full Bourbon collection for everything from small-batch sippers to ultra-rare releases.
What Is Tennessee Whiskey?
Tennessee Whiskey follows most of the same rules as Bourbon—with one key difference:
- Location: Must be made in Tennessee.
- The Lincoln County Process: Before aging, the whiskey is filtered through sugar maple charcoal, which gives it a smooth, mellow flavor.
Many consider Tennessee Whiskey a subtype of Bourbon, but that extra charcoal filtration process sets it apart.
Shop our curated selection of Tennessee and American Whiskeys to experience this difference for yourself.
Key Differences at a Glance
| Feature | Bourbon | Tennessee Whiskey |
|---|---|---|
| Geography | Anywhere in the USA | Must be from Tennessee |
| Filtration | None required | Charcoal-filtered (Lincoln County Process) |
| Flavor Profile | Rich, bold, often spicy | Mellow, smooth, slightly sweet |
| Famous Brands | Buffalo Trace, Maker’s Mark, Knob Creek | Jack Daniel’s, George Dickel, Uncle Nearest |
How to Taste the Difference
Tasting both side-by-side is the best way to explore their nuances. Here’s how to do it:
- Look: Compare the colors—both should be amber, but Bourbon may appear deeper due to barrel char and age.
- Smell: Bourbon typically offers bold notes of vanilla, oak, and spice. Tennessee Whiskey leans lighter with hints of maple, caramel, and grain.
- Sip: Let each whiskey coat your tongue. Bourbon often packs a punch, while Tennessee Whiskey is usually smoother on the finish.
- Finish: Bourbon may have a lingering heat, while Tennessee Whiskey finishes cleaner and sweeter.
Browse our full range of American Whiskey to build your own comparison tasting flight.
Notable Brands to Try
Bourbon:
Tennessee Whiskey:
Food Pairings
- Bourbon: Excellent with barbecue, smoked meats, and rich desserts like pecan pie.
- Tennessee Whiskey: Pairs well with lighter fare like glazed ham, apple pie, or grilled salmon.
Final Thoughts
Both Bourbon and Tennessee Whiskey offer something special. Whether you prefer the bold, spicy notes of Bourbon or the smooth, mellow character of Tennessee Whiskey, Blackwell’s has you covered.
Explore our full Whiskey Collection and discover the spirit that suits your palate.
