Convite Mezcal Tasting Kit 4 x 50 ml

The Convite Mezcal Tasting Pack (4 × 50 ml) is an expertly curated exploration of Oaxaca’s diverse agave landscape, offering four distinct expressions that showcase terroir, varietal character, and artisanal production. From the wild intensity of Tepextate and Coyote to the balanced elegance of Espadín blends, this compact collection is ideal for guided tastings, gifting, or deepening one’s understanding of premium mezcal craftsmanship.

Origins & Craftsmanship

Convite Mezcal is produced in Oaxaca, Mexico, the cultural and spiritual heart of mezcal production. Each expression in this tasting pack is crafted using traditional artesanal methods, including:

• Stone pit roasting (horno de tierra) of agave hearts

• Tahona or mechanical milling to extract fermentable sugars

• Open-air fermentation in wooden vats

• Copper pot distillation to preserve nuance and character

Each 50 ml bottle represents a different agave varietal or blend:

• Tepextate Special Edition – Made from wild agave Tepextate, known for its long maturation cycle and complex, mineral-driven profile.

• Artesanal Joven Esencial – A clean, vibrant joven mezcal emphasizing classic agave purity and subtle smoke.

• Espadín Madrecuishe Blend – A harmonious combination of the widely cultivated Espadín and the more herbal, structured Madrecuishe.

• Coyote – A rare wild agave expression prized for its distinctive aromatic lift and layered depth.

The tasting pack format allows for direct comparison of varietal differences, production nuances, and the subtle interplay between agave genetics and Oaxaca’s soils.

Tasting Profile

Tepextate Special Edition

• Nose: Herbal, mineral-driven, with green pepper, citrus peel, and wildflower notes.

• Palate: Bright acidity, earthy minerality, subtle smoke, and structured agave sweetness.

• Finish: Long and savory with lingering herbal complexity.

Artesanal Joven Esencial

• Nose: Fresh roasted agave, light smoke, and gentle citrus.

• Palate: Clean and vibrant, showcasing sweet agave core with delicate smoke and white pepper.

• Finish: Crisp and refreshing with mild earthy warmth.

Espadín Madrecuishe Blend

• Nose: Balanced aromatics of agave sweetness, herbal lift, and light tropical fruit.

• Palate: Rounded and layered — sweet Espadín richness complemented by Madrecuishe’s structure and vegetal complexity.

• Finish: Harmonious with subtle smoke and lingering spice.

Coyote

• Nose: Floral and expressive with hints of green herbs and orchard fruit.

• Palate: Earthy and savory with a distinctive wild agave intensity and subtle mineral edge.

• Finish: Persistent and complex, with evolving spice and smoke.

Quick Overview

Serving & Pairing Suggestions

Neat (Recommended)
Serve each mezcal at room temperature in copitas or small tulip glasses. Taste side-by-side to appreciate varietal differences.

Mezcal Tasting Ritual

• Sip slowly.

• Follow with a slice of orange sprinkled with sal de gusano (if available).

• Allow time between pours to observe evolving aromas.

Pair With:

• Grilled meats or carne asada

• Oaxacan mole dishes

• Aged cheeses

• Dark chocolate with chili