Akashi Japanese Whisky

Akashi Japanese Whisky, produced by the historic White Oak Distillery in Hyogo Prefecture, blends time-honored craftsmanship with a modern Japanese sensibility. Known for its soft coastal influence and refined balance, Akashi whiskies are meticulously made in small batches using Scottish methods adapted to Japan’s unique climate. From smooth blends to nuanced single malts, each expression reflects precision, harmony, and the distillery’s dedication to quality. Whether you're a collector or new to Japanese whisky, Akashi offers an accessible and authentic introduction to the category. Discover the serene complexity and elegant flavor of Akashi at Blackwell’s Wines & Spirits.