Aveze Liqueur Gentian 1000 ml

Avèze Liqueur de Gentiane is a beautifully balanced French herbal liqueur that marries bold bitterness with elegant aromatic nuance. Deeply rooted in alpine tradition, its expressive gentian character is tempered by gentle sweetness and complex botanical interplay, making it a refined digestif that also shines in cocktails.

Origins & Craftsmanship
Produced in the foothills of the French Alps, Avèze Liqueur de Gentiane is crafted around the prized root of the gentian plant (Gentiana lutea), long revered for its intensely bitter yet aromatic qualities. The gentian roots are carefully harvested, dried, and macerated in neutral spirit to extract their essential bitter and floral compounds. This primary infusion is blended with sugar and subtle supporting botanicals—often including citrus peels and aromatic herbs—to achieve a liqueur that is complex, balanced, and forgiving on the palate.

At 1000 ml, this generously sized bottle reflects both the heritage and conviviality of French herbal liqueur tradition. The crafting process emphasizes purity of flavor and quality of ingredients, resulting in a gentian liqueur that is robust without harshness and layered rather than one-dimensional.

Tasting Profile

Nose:
Fragrant with an unmistakable herbal signature—earthy gentian root, citrus zest, and floral undertones. Whiffs of wild herb and light spice mingle with a clean, mineral clarity.

Palate:
Medium-bodied and thoroughly engaging, with bold bitter gentian at the forefront softened by citrus brightness and gentle sweetness. Notes of dried orange, chamomile, and subtle resinous herbs provide complexity and depth.

Finish:
Long and herbal, with lingering bitter-sweet balance and refreshing citrus-herb echoes that invite slow, contemplative enjoyment.

Quick Overview

🍸 Signature Cocktail Recipes

These recipes show how Avèze Liqueur de Gentiane can add herbal depth and bitter complexity to both classic and innovative serves.

🥃 Alpine Negroni

Ingredients

• 1 oz gin

• 1 oz sweet vermouth

• 0.75 oz Avèze Liqueur de Gentiane

Method
Stir with ice. Strain over a large rock.

Garnish
Orange twist

Why it works:
The gentian’s herbal richness deepens the classic’s bitter profile while softening sweetness for a balanced Negroni variation.

🍋 Gentiane Highball

Ingredients

• 1.5 oz Avèze Liqueur de Gentiane

• Top with premium soda water

• 0.25 oz fresh lemon juice

Method
Build in a tall glass over ice.

Garnish
Lemon wheel

Why it works:
Bright citrus and effervescence lift the herbal sapidity, creating a refreshing, aperitif-style serve.

🍸 French Alpine Sour

Ingredients

• 1.5 oz Avèze Liqueur de Gentiane

• 1 oz fresh lemon juice

• 0.5 oz simple syrup

• Egg white (optional)

Method
Dry shake, then shake with ice. Strain into a coupe.

Garnish
Lemon twist

Why it works:
Citrus and gentle sweetness balance gentian’s bitter edges, while foam adds soft texture.

🍷 Gentiane Spritz

Ingredients

• 1.25 oz Avèze Liqueur de Gentiane

• 3 oz dry sparkling wine (non-alcoholic option available)

• Splash soda

Method
Build in a wine glass over ice.

Garnish
Orange slice

Why it works:
Effervescence and acidity heighten aromatics and refresh the palate.

Serving Suggestions

• Neat: A classic after-dinner digestif, served chilled or with a twist of citrus.

• Over Ice: Softens the herbal intensity while maintaining character.

• With Bitter Chocolate: Complements the liqueur’s earthy herbal and citrus profile.