PRODUCT DESCRIPTION
Edmond Briottet Crème de Banane is a luxuriously smooth and richly flavored banana liqueur that elegantly captures ripe tropical sweetness with a creamy texture and warm vanilla undertones. Versatile and expressive, it shines beautifully in classic and contemporary cocktails, adding depth and fruit character without cloying sweetness.
Origins & Craftsmanship
Crafted by Edmond Briottet, a historic French house founded in the 19th century and celebrated for its meticulous liqueur tradition, this Crème de Banane exemplifies artisan blending at its best. Produced in France with a legacy of botanical expertise and precision, the liqueur begins with carefully selected banana essence—derived from natural fruit components that emphasize authentic ripeness and aromatic purity.
The banana essences are expertly macerated in a neutral wine base, allowing the fruit’s natural sugars and aromatic esters to infuse without harshness. A balanced addition of sugar and subtle vanilla notes rounds the profile, creating a cohesive spirit that is lush yet refined. Attention to proportion and finish results in a liqueur that maintains purity of fruit while offering layered complexity and a smooth, velvety mouthfeel.
Tasting Profile
Nose:
Lush and fragrant, with vivid aromas of ripe banana, golden plantain, and a hint of creamy vanilla pudding, softened by light spice nuances and floral whispers.
Palate:
Silky and richly textured, opening with vibrant banana flavor that unfolds into layers of tropical fruit, toasted sugar, and soft vanilla cream. Gentle warmth and a hint of caramel complement the fruit without overwhelming its purity.
Finish:
Long and gracious, with lingering tropical sweetness, warm vanilla, and a touch of subtle spice that echoes back to the aromatic core, leaving a refined, satisfying impression.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 25% ABV |
| Origin / Region | France |
| Production or Base | Natural banana essence macerated in neutral base |
| Aging or Maturation | N/A — crafted and blended for balance |
| Aromas & Flavors | Ripe banana, vanilla, tropical fruit, creamy notes |
| Style / Identity | Fruit-driven, lush, versatile banana liqueur |
A refined, spirit-forward house cocktail
Ingredients
2 oz premium bourbon or aged rum
0.25 oz Edmond Briottet Crème de Banane
0.25 oz rich demerara syrup
2 dashes aromatic bitters
Method
Stir all ingredients with ice until well chilled.
Strain over a large clear cube in a rocks glass.
Garnish
Expressed orange peel (discard or rest on rim)
Polished and balanced, with gentle banana warmth layered beneath dark caramel, vanilla, and spice. The banana note is subtle and integrated—adding depth and roundness rather than sweetness.
A spirit-forward, elegant showcase for crème de banane
Ingredients
2 oz aged rum or bourbon
0.25 oz Edmond Briottet Crème de Banane
1 barspoon demerara syrup
2 dashes aromatic bitters
Method
Stir all ingredients over ice until well chilled. Strain over a large cube in a rocks glass.
Garnish
Orange peel (expressed), optional banana chip
Why it works
The banana note replaces excessive sugar, adding depth and warmth while keeping the drink dry and refined.
Rich, bitter-sweet, and cocktail-bar sophisticated
Ingredients
1.25 oz bourbon or rye
0.75 oz sweet vermouth
0.5 oz Campari
0.25 oz Edmond Briottet Crème de Banane
Method
Stir over ice. Strain into a chilled coupe or over a large cube.
Garnish
Orange twist
Why it works
Banana subtly rounds the bitter edges, adding texture and complexity without stealing focus.
Clean, modern, and far from tropical cliché
Ingredients
2 oz white or lightly aged rum
0.75 oz fresh lime juice
0.5 oz Edmond Briottet Crème de Banane
Method
Shake hard with ice. Double-strain into a chilled coupe.
Garnish
Lime wheel or expressed lime peel
Why it works
Bright acidity keeps the banana fresh and focused, creating a crisp, elegant daiquiri variation.
After-dinner, dessert-leaning but restrained
Ingredients
1.5 oz cognac or aged rum
0.5 oz Edmond Briottet Crème de Banane
0.25 oz crème de cacao (preferably dark)
1 dash chocolate bitters
Method
Stir with ice and strain into a coupe.
Garnish
Grated dark chocolate or cocoa nibs
Why it works
A classic banana-chocolate pairing, elevated into a polished digestif-style cocktail.
Elegant, celebratory, and low-alcohol
Ingredients
0.5 oz Edmond Briottet Crème de Banane
4 oz dry Champagne or sparkling wine
Method
Add crème de banane to a flute or coupe, top gently with sparkling wine.
Garnish
Lemon twist
Why it works
Light banana sweetness adds richness without overpowering the wine’s acidity and bubbles.
“A bar-quality banana liqueur designed for classic cocktails, not novelty drinks.”
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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