J. Lassalle Cachet Or Premier Cru Brut Champagne

An elegant and expressive Premier Cru grower Champagne that marries vibrant orchard fruit with refined toasty complexity, the J. Lassalle Cachet Or Premier Cru Brut delivers superb balance and textural richness. Its poised acidity and chalk-driven structure make it a standout value in Champagne’s non-vintage category, appealing to both frequent celebrants and serious sparkling wine lovers.

Origins & Craftsmanship

Produced by Champagne J. Lassalle, a historic family-owned estate based in Chigny-les-Roses on the Montagne de Reims, this Premier Cru Brut reflects three generations of feminine stewardship and traditional technique. Grapes are sourced exclusively from Premier Cru vineyards and include a balanced blend of Pinot Noir, Pinot Meunier, and Chardonnay.

The base wines are fermented and blended before spending at least three years on the lees, longer than many standard non-vintage Champagnes, which enhances mouthfeel and aromatic depth. Riddling is still done by hand in the estate’s traditional limestone cellars, and the wine is disgorged without unnecessary manipulation — highlighting purity of fruit and terroir expression.

Critics Commentary & Scores

This Champagne has earned strong professional acclaim and is frequently featured among well-paced, character-driven non-vintage Champagnes:

• 92 points – Wine Spectator: praised for its open-knit, vibrant energy and concentrated orchard and berry range, with gingersnap biscuit and verbena notes on a zesty, chalky finish. The balance between fruit intensity and structural freshness marks it as a classic Premier Cru profile.

• 91 points – Allen Meadows / Burghound: noted for its yeasty, attractive nose with apple, pear, acacia blossom, and apricot nuances; the palate delivers fine complexity and creamy mid-palate presence, offering depth uncommon in value-priced Champagne.

• 90 points – Vinous: reviewers highlight its fragrant ripe pear, honey, and tangerine tones, with broad, fleshy weight tempered by a dry-edge complexity that adds intrigue and length.

These consistent scores across respected critics underscore the Champagne’s quality and refined stylistic balance among grower-producer offerings. Artisan W&S

Tasting Profile

Nose:
Bright orchard fruit — crisp pear, green apple, and lemon curd — emerge first, layered with delicate honey, brioche, and toast from extended lees contact. Subtle floral and chalky mineral elements add nuance.

Palate:
Medium-bodied and finely textured, with juicy pear and citrus fruit underpinned by creamy brioche, light pastry spice, and a hint of wild raspberry. Well-integrated acidity and chalky minerality contribute to both freshness and depth.

Finish:
Long and zesty, with lingering citrus peel, subtle toast, and a saline mineral undertone that reflects the Montagne de Reims terroir — balanced and refreshing without sacrificing complexity.

Quick Overview