PRODUCT DESCRIPTION
La Ferme du Mont 2021 Gigondas “Jugunda” is a richly structured and expressive southern Rhône red that showcases the power and perfume of Gigondas terroir with exuberant fruit, spice, and mineral depth. Plush yet structured, it delivers layered complexity and aromatic depth that make it enjoyable now, with the potential to evolve beautifully over the next decade.
Produced in the Gigondas AOC in the Southern Rhône — a region often likened to the “little sibling” of Châteauneuf-du-Pape due to its rich Grenache-driven reds and Mediterranean warmth — this wine reflects La Ferme du Mont’s artisanal approach.
Key production details:
Varietal Composition: A classic Southern Rhône blend typically around 80% Grenache and 20% Syrah, giving both breadth of fruit and structural backbone.
Terroir: Soils of limestone and clay, combined with gentle southern Rhône sun and cooling night breezes, produce wines with ripe fruit concentration and lifted aromatic complexity.
Winemaking: Grapes are thoughtfully harvested and fermented with careful maceration to extract spice, fruit, and fine tannin development. Aging in a mix of concrete vats and older oak barrels preserves purity of expression while adding subtle texture.
The result is a wine with vibrant fruit character, spice nuance, and a layered finish — a fine example of traditional Gigondas style with contemporary vibrancy.
Professional critics have praised the 2021 “Jugunda” as one of La Ferme du Mont’s standouts from recent vintages:
Wine Enthusiast — 92 / 100
The reviewer highlights aromas of mulled blackberry, black plum, licorice, violets, and subtle smoke. On the palate, energetic acidity carries a mix of black fruit and stone with clove and salt accents, while a light bitterness adds charm and depth.
Vinous Media — 91–93 / 100
Vinous notes a glistening ruby hue and highly perfumed, spice-accented red fruit and floral aromas. The palate is expansive, with cherry, spice cake, and licorice tones, finishing long and smooth with repeating floral notes and subtle tannins.
Wine Spectator Style — 90 / 100
This professional perspective emphasizes a muscular red profile with cherry preserves, fresh fig, pepper, and garrigue. Warm earth and graphite elements complement firm tannins and hints of vanilla in a persistent finish.
Together, these scores place the 2021 Jugunda in the low-to-mid-90s category, signaling strong quality for Gigondas and a compelling balance of fruit, tannin, spice, and structure.
Nose:
Aromatic and bold, with dark cherry, blackberry, and black plum mingling with Provençal herbs, cracked black pepper, licorice, violets, and a layered hint of smoke.
Palate:
Full-bodied and dynamic. Plush layers of bramble fruit and red currant mingle with clove, dried herbs, tobacco leaf, and subtle garrigue. Silky yet firm tannins frame the mid-palate, supported by balanced acidity and mineral tension.
Finish:
Long and resonant. Lingering dark fruit, pepper spice, smoky earth, and fine tannins taper into a refined, persistent close that invites another sip.
| Category | Details |
|---|---|
| ABV / Proof | ~14.5% ABV |
| Origin / Region | Gigondas AOC, Rhône Valley, France |
| Production or Grape Type | Grenache-dominant Southern Rhône blend |
| Aging or Maturation | Concrete vats and older oak barrels |
| Critics Scores | Wine Enthusiast 92, Vinous Media 91–93, Wine Spectator Style 90 |
| Aromas & Flavors | Blackberry, black plum, red currant, clove, Provençal herbs, smoky earth |
| Style / Identity | Rich, complex Gigondas with spice, fruit depth, and structured tannins |
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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